Apr. 12. 2019 posted by
From sushi to curry rice, rice seems to be an ubiquitous part of Japanese cuisine. It is also the primary, and almost sole, ingredient in brewing sake. Find out what makes certain rice more suitable for sake, and how different varieties affect sake's character.
Feb. 28. 2019 posted by
Amazake is a sweet, cloudy drink with a venerable history going back over a thousand years in Japan. This article taps into its sweet potential.
Feb. 21. 2019 posted by
There are two kinds of cloudy sake: nigori sake and doburoku. One is readily available at sake retailers. The other can rarely be brewed legally in Japan.
Dec. 20. 2018 posted by
Most sake fans know that “Kanpai!” is Japanese for “Cheers!” But what does the word itself mean, and what are the traditions associated with it?
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