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  • sake rice

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    Sake rice

    Apr. 12. 2019 posted by Ailsa Wylie

    From sushi to curry rice, rice seems to be an ubiquitous part of Japanese cuisine. It is also the primary, and almost sole, ingredient in brewing sake. Find out what makes certain rice more suitable for sake, and how different varieties affect sake's character.

  • Amazake

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    Amazake: An ancient tradition for modern health

    Feb. 28. 2019 posted by Ailsa Wylie

    Amazake is a sweet, cloudy drink with a venerable history going back over a thousand years in Japan. This article taps into its sweet potential.

  • doburoku

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    Nigori and Doburoku: Similarly Cloudy, but Two Very Different Brews

    Feb. 21. 2019 posted by Ailsa Wylie

    There are two kinds of cloudy sake: nigori sake and doburoku. One is readily available at sake retailers. The other can rarely be brewed legally in Japan.

  • kanpai, toasting is a common sight at restaurants

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    A toast to “Kanpai” !

    Dec. 20. 2018 posted by Ailsa Wylie

    Most sake fans know that “Kanpai!” is Japanese for “Cheers!” But what does the word itself mean, and what are the traditions associated with it?

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POPULAR ARTICLE

  • How Much Alcohol is in Sake?

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    How Much Alcohol is in Sake?

    Nov. 23. 2018posted byAilsa Wylie

  • Will Sake Make You Fat? the 3 Truths: Talking Calories

    SELECTIONS

    Will Sake Make You Fat? the 3 Truths: Talking Calories

    Oct. 14. 2016posted byAilsa Wylie

  • Choose the Best Cups to Elevate Your Sake Game

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    Choose the Best Cups to Elevate Your Sake Game

    Dec. 13. 2018posted byAilsa Wylie

  • There Are Lots of Ways to Pronounce “Sake,” But “Saki” Isn’t One of Them

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    There Are Lots of Ways to Pronounce "Sake," But "Saki" Isn't One of Them

    Jan. 17. 2019posted byAilsa Wylie

  • Honjozo : SAKETIMES GLOSSARY

    GLOSSARY

    Honjozo : SAKETIMES GLOSSARY

    May. 10. 2019posted byAilsa Wylie

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    The Blueprint of Sake

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