Sep. 5. 2019 writer:
Starting from the ground up in a foreign land, Yoshihiro Sako launchedBegan Den Sake in Oakland, California. It’s uncharted territory for the one-man brewery full of challenges, but also full of unlimited possibilities and adventure in a literal wild west of sake.
Apr. 12. 2018 writer:
"Sake is our baby. In a way, making koji is like having a newborn."