Wetlands Sake Offers a Taste of Japan with a Louisiana Twist
Sep. 23. 2021 writer:
Wetlands Sake uses locally developed and grown Pirogue rice to make junmai sake in the heart of New Orleans.
World
Sake Diplomacy
Oct. 24. 2019 writer:
How nihonshu is strengthening Japan-Taiwan relations one toast at a time.
Den Sake: The Story of a Sake Pioneer in Modern America
Sep. 5. 2019 writer:
Starting from the ground up in a foreign land, Yoshihiro Sako launchedBegan Den Sake in Oakland, California. It’s uncharted territory for the one-man brewery full of challenges, but also full of unlimited possibilities and adventure in a literal wild west of sake.
America’s First Sake Made for Americans
Jul. 13. 2018 writer:
How a small California town became the birthplace of American sake.
Gekkeikan Sake – At Home in California
Jun. 29. 2018 writer:
How a centuries old Japanese sake brewer, Gekkeikan, achieved the American dream in Folsom, California.
Kanpai London Craft Sake: The U.K.’s first sake brewery
Apr. 12. 2018 writer:
"Sake is our baby. In a way, making koji is like having a newborn."
American Duo Brings Sake Brewing to Brooklyn
Mar. 29. 2018 writer:
Brooklyn Kura became New York’s first Sake Brewery in January
