Feb. 6. 2020 writer:
For a Japanese sake manufacturer, KIKUSUI is making unprecedented headway in the American market. KIKUSUI president Daisuke Takasawa explains the company's international success in this exclusive interview.
Jan. 16. 2020 writer:
Sipping sake from a can could very well become a prominent scene in the beverage’s future.
Dec. 19. 2019 writer:
A chance encounter led KIKUSUI and their American distributor, Mutual Trading, to join forces in employee education. SAKETIMES goes behind the scenes of the immersive internship at the brewer’s facilities.
Oct. 24. 2019 writer:
How nihonshu is strengthening Japan-Taiwan relations one toast at a time.
Sep. 12. 2019 writer:
Terminal 2 of the airport houses a duty-free liquor shop that lets you sample sake before buying. Team SAKETIMES was invited to get a frontline view of what makes this outlet special.
Jul. 25. 2019 writer:
The rich cultural life of Japan's ancient capital is steeped in sake tradition, if you know where to look.
Jul. 11. 2019 writer:
In the worlds of sake and wine alike, descriptions like “luscious fruit” and “warm spices” adorn labels and crop up in discussion describing the “nose” of particular drinks. But what exactly imbues a beverage with these unmistakable aromas without such fruits or spices even being present? It’s time for a chemistry lesson as we take a deep dive into the topic of sake aroma!
Jul. 4. 2019 writer:
We speak with one of KIUSUI's top engineers on sake brewing, the friendly relationship shared by Niigata’s producers, and delivering new experiences to sake fans.
Jun. 6. 2019 writer:
Our local contacts let us in on the best places for sake fans to eat, drink and be merry
May. 30. 2019 writer:
We chat with the head of the Fushimi Sake Brewers Association, Tokubee Masuda, about why this Kyoto district is a must-visit sake destination.
Apr. 25. 2019 writer:
South of Kyoto, Fushimi is attracting visitors with picturesque buildings from the area's history of sake production, repurposed for the tourist trade.
Apr. 4. 2019 writer:
"The world-famous sake maker, KIKUSUI, teams up with Chotokuji, a local Buddhist temple, to give back to the neighborhood they call home - in the process providing a fascinating case study on the evolving role of traditional institutions in modern Japan."
Feb. 12. 2019 writer:
"We’ve reached an age in which producing great sake isn’t necessarily enough to translate into great sales."
Nov. 2. 2018 writer:
We try Gekkeikan's Tokusen Sake, gold medalist and Great Value Champion Sake at the International Wine Challenge 2018
Aug. 23. 2018 writer:
How a 13-year-old transformed a small Fushimi brewery into a global powerhouse and changed the world of Japanese sake forever.
Mar. 2. 2018 writer:
KIKUSUI’s Mukantei was born from the philosophy that good sake need not be exclusive — it’s for everyone to enjoy.
Feb. 22. 2018 writer:
Sake fans used to have to travel to the KIKUSUI brewery in Niigata to enjoy the taste of Funaguchi Kikusui Ichiban Shibori, but this freshly-pressed sake is now available throughout Japan year-round. The details of how Funaguchi Kikusui Ichiban Shibori came to be is full of first-in-Japan developments — it's quite the story!
May. 23. 2017 writer:
Akihabara will already no doubt be on most people's itinerary when they come to Tokyo as a hub of Japanese subculture, famous the world over as the destination for anime, manga, gaming, etc. Now it's turning into the place to discover sake too, where the world famous sake producer, KIKUSUI, has just opened "KAYOIGURA", dedicated to one-of-a-kind sake cultural experiences and the ultimate in personalized-sake-merchandising.
SAKETIMES is Japan’s most viewed, shared, trusted, and relied upon online source covering all-things-sake.
