Jul. 11. 2019 posted by
In the worlds of sake and wine alike, descriptions like “luscious fruit” and “warm spices” adorn labels and crop up in discussion describing the “nose” of particular drinks. But what exactly imbues a beverage with these unmistakable aromas without such fruits or spices even being present? It’s time for a chemistry lesson as we take a deep dive into the topic of sake aroma!
Jul. 4. 2019 posted by
We speak with one of KIUSUI's top engineers on sake brewing, the friendly relationship shared by Niigata’s producers, and delivering new experiences to sake fans.
Jun. 6. 2019 posted by
Our local contacts let us in on the best places for sake fans to eat, drink and be merry
May. 30. 2019 posted by
We chat with the head of the Fushimi Sake Brewers Association, Tokubee Masuda, about why this Kyoto district is a must-visit sake destination.
Apr. 25. 2019 posted by
South of Kyoto, Fushimi is attracting visitors with picturesque buildings from the area's history of sake production, repurposed for the tourist trade.
Apr. 4. 2019 posted by
"The world-famous sake maker, KIKUSUI, teams up with Chotokuji, a local Buddhist temple, to give back to the neighborhood they call home - in the process providing a fascinating case study on the evolving role of traditional institutions in modern Japan."
Feb. 12. 2019 posted by
"We’ve reached an age in which producing great sake isn’t necessarily enough to translate into great sales."
Nov. 2. 2018 posted by
We try Gekkeikan's Tokusen Sake, gold medalist and Great Value Champion Sake at the International Wine Challenge 2018
Aug. 23. 2018 posted by
How a 13-year-old transformed a small Fushimi brewery into a global powerhouse and changed the world of Japanese sake forever.
Mar. 2. 2018 posted by
KIKUSUI’s Mukantei was born from the philosophy that good sake need not be exclusive — it’s for everyone to enjoy.
Feb. 22. 2018 posted by
Sake fans used to have to travel to the KIKUSUI brewery in Niigata to enjoy the taste of Funaguchi Kikusui Ichiban Shibori, but this freshly-pressed sake is now available throughout Japan year-round. The details of how Funaguchi Kikusui Ichiban Shibori came to be is full of first-in-Japan developments — it's quite the story!
Sep. 14. 2017 posted by
Take a break from your Akihabara shopping expedition at Kuramoto Stand. This café in the heart of Japanese subculture offers food and drinks made with traditional fermented ingredients.
May. 23. 2017 posted by
Akihabara will already no doubt be on most people's itinerary when they come to Tokyo as a hub of Japanese subculture, famous the world over as the destination for anime, manga, gaming, etc. Now it's turning into the place to discover sake too, where the world famous sake producer, KIKUSUI, has just opened "KAYOIGURA", dedicated to one-of-a-kind sake cultural experiences and the ultimate in personalized-sake-merchandising.
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