Vegan Sake, Clarified
Jan. 20. 2022 writer:
A lot of sake is naturally vegan, but vegan drinkers should beware of occasional unexpected additions
SAKE BUZZ
In the Mix: The Surprisingly Long History of Blending Sake
Dec. 2. 2021 writer:
There’s a lot of buzz around sake blending recently, but the practice is older than you might think.
The Changing Face of Sake Rice Farming
Sep. 16. 2021 writer:
The Covid-19 pandemic is accelerating changes that were already transforming sake rice agriculture.
Nanobreweries Balance Freedom with Business Realities
Aug. 12. 2021 writer:
Tiny breweries leverage their small scale to stay afloat despite economic pressures.
Big Numbers, Big Flavor: A Look at Low Milling Rates in Sake
Jul. 8. 2021 writer:
More breweries are bucking ginjo trends and brewing sake from barely-polished rice.
Women Making an Impact on Sake Brewing
Jun. 3. 2021 writer:
Women are breaking through an unwritten ban in the sake industry to enormous success.
Navigating the New Normal: Sake in the Post-Pandemic Age
Apr. 29. 2021 writer:
With covid threatening restaurants and sake brewers in Japan, one sake maker is using crowdfunding to spread joy and lift up the whole industry.
