SAKE 101: Kanzukuri
Jun. 26. 2022 writer:
A method of brewing sake during the coldest time of year to avoid spoilage
An Insider’s Guide to the IWC Sake Competition
Jun. 23. 2022 writer:
Discover the International Wine Challenge’s Sake Competition with some of the industry’s most influential people
SAKE 101: Jizake
Jun. 20. 2022 writer:
Artisanal, small-batch brews bring intriguing features not seen in mass-produced sake
A Hundred Years of Honda Shoten: What Next for the Innovative Sake Maker?
Jun. 16. 2022 writer:
On the legendary makers’ centennial, Honda Shoten’s president reflects on history and the road ahead
SAKETIMES NEWS – Jun 13, 2022
Jun. 13. 2022 writer:
In the news this week: Rising costs around the world take their toll on two of sake’s biggest names. Then, this year marks the debut of the promising new Hyogo Sake Expo. Last, sake and music powerhouses join forces to celebrate their home of Kochi Prefecture.
Sake in Japan’s First Comic Books
Jun. 9. 2022 writer:
Japan’s first comic books provide a picture of early modern sake culture
SAKE 101: Kagami Biraki
Jun. 6. 2022 writer:
An important sake tradition portends good luck, and has deep origins
What Does the Future Hold for Niigata’s Famed Kubota Brand?
Jun. 2. 2022 writer:
35 years after releasing their famed Kubota brand, the brewer looks to shake things up
Mile High Fermentation at Colorado Sake Co.
May. 26. 2022 writer:
Starting up a sake brewery in Denver meant more than just brewing, it meant rewriting laws
SAKETIMES NEWS – May 23, 2022
May. 23. 2022 writer:
In the news this week: The results are in for the Medal round of the International Wine Challenge 2022 Sake Division. Then, when a historic brewery burns down, people from around Japan come to its aid. Last, Remote Sake Brewing brings the joy of growing sake rice to your front door.
