Heeding the Call of Void Sake in Lexington, Kentucky
Dec. 9. 2021 writer:
Three friends in Kentucky bring craft beer insight and new energy to craft sake.
ARTICLES (2)
In the Mix: The Surprisingly Long History of Blending Sake
Dec. 2. 2021 writer:
There’s a lot of buzz around sake blending recently, but the practice is older than you might think.
Correspondent Reports: What Singaporeans Find in Sake
Dec. 1. 2021 writer:
SAKETIMES Correspondent reports what's going on around the world.
Miho Imada: Japan’s Famed Woman Brewmaster Looks Locally for Inspiration
Nov. 25. 2021 writer:
Miho Imada has achieved global fame, but her success remains rooted in the sake culture of her home.
SAKETIMES NEWS – Nov 22, 2021
Nov. 22. 2021 writer:
In the news this week: A decommissioned Japanese train station becomes an exciting new sake brewery. Then, two breweries in Miyagi Prefecture join forces by blending their products. Finally, voting in Japanese elections just got sweeter with an offer of free sake for voters.
YamaSake Brewery in Knonau, Switzerland Serves Uniquely Swiss Brews
Nov. 18. 2021 writer:
Brothers Oliver and Christian Weibel brew sake outside of Zurich with local flair.
SAKE 101: Aiyama
Nov. 15. 2021 writer:
A rare and finicky cultivar that’s found in some of Japan's most sought-after sake labels.
Autumn Showdown – Beaujolais vs. Hiyaoroshi
Nov. 11. 2021 writer:
Which of the two autumn giants of the wine and sake worlds will win the season?
SAKETIMES NEWS – Nov 8, 2021
Nov. 8. 2021 writer:
In the news this week: Making shirts look their whitest is yet another newly discovered use for sake lees. Then, Chiyomusubi Sake Brewery has big plans to break into the whiskey market. Finally, a Kochi City brewery wants to turn people everywhere on to the joy of drinking from a hollowed out yuzu fruit.
