Anything and everything Sake.

Brewery Stories

What Does the Future Hold for Niigata’s Famed Kubota Brand?

Jun. 2. 2022 writer: D. W. Lanark

35 years after releasing their famed Kubota brand, the brewer looks to shake things up

Brewery Stories

Mile High Fermentation at Colorado Sake Co.

May. 26. 2022 writer: Jim Rion

Starting up a sake brewery in Denver meant more than just brewing, it meant rewriting laws

NEWS

SAKETIMES NEWS – May 23, 2022

May. 23. 2022 writer: Steven LeBlanc

In the news this week: The results are in for the Medal round of the International Wine Challenge 2022 Sake Division. Then, when a historic brewery burns down, people from around Japan come to its aid. Last, Remote Sake Brewing brings the joy of growing sake rice to your front door.

Brewery Stories

Rewriting the Rules of Sake, with Doburoku (Part 2)

May. 19. 2022 writer: Justin Potts

A visit to the humble pioneer shaking the foundation of both doburoku and sake-making, reminding us what’s truly important in the process

Brewery Stories

Rewriting the Rules of Sake, with Doburoku (Part 1)

May. 16. 2022 writer: Justin Potts

A grassroots pioneer shaking the foundations of sake-making while demonstrating what’s truly important in the process

Deep Dive

Passion is Contagious: A Sake Educator on Sharing the Joy of Sake with the World

May. 12. 2022 writer: Saki Kimura

Sake educator Natsuki Kikuya shares her thoughts on how to present sake to an international audience

NEWS

SAKETIMES NEWS – May 9, 2022

May. 9. 2022 writer: Steven LeBlanc

In the news this week: The American Craft Sake Festival is back and ready to showcase the efforts of breweries across North America. Then, a craft brewery in Japan raises funds with the tempting taste of mayo made with sake lees. Last, the Monaco Sake Award 2022 searches for the very best sake to pair with caviar.