Mar. 10. 2020 writer:
In the news this week: An unusual sake tasting competition in Osaka starring sake made outside of Japan. Then, a unique collaboration between Taiwanese and Japanese sake brewing is in crowdfunding. Finally, straight out of science fiction comes an unheard of sake beverage that’s been constructed from molecules.
Mar. 3. 2020 writer:
In the news this week: The two great tastes of tequila and umeshu plum wine come together in a new Japan-Mexico collaboration. Then, sad news out of Niigata as the hugely popular Sake no Jin festival is canceled over COVID-19 concerns. Finally, Den Sake gets the star treatment from America’s public broadcaster.
Feb. 28. 2020 writer:
A Masuda Shuzo and Chivas Regal collaboration plays with aging and blending to create innovative new sake.
Feb. 25. 2020 writer:
In the news this week: Kubota continues its mission to improve on itself during its 35th year. Then, ANA announces its 2020 lineup of sake in flights and at lounges. Finally, a brand new sake rice out of Ishikawa gets a brand new name.
Feb. 21. 2020 writer:
In the sake world, it’s often the toji - or "brewmaster" - who gets the lion’s share of the praise. But while toji may play a very important role, sake brewing requires a lot of hands on deck - some of whom, increasingly, contribute skills that have little to do with the actual brewing process. Breweries like Tatenokawa, Inc. are starting to take seriously the parts of the business that don’t get fermented and bottled, often to great effect.
Feb. 18. 2020 writer:
In the news this week: Sake continues its global spread and grows worldwide for the 10th straight year. Then, a unique new sake hopes to improve the lives of differently-abled people. Finally, a very special one-day batch of namazake sells to mark the traditional “first day of spring” in Japan.
Feb. 13. 2020 writer:
In most businesses, the idea of a company lying dormant for a century and returning as a successful operation is unheard of. But in the sake world anything is possible and the only kura currently brewing in the heart of Tokyo is a perfect example. It’s also a great sake destination in its own right for anyone visiting the Tokyo area.
Feb. 11. 2020 writer:
In the news this week: A new brewery set up by a town in Hokkaido is borrowing talent from an established compatriot in Gifu. Then, Craft Sake Week returns bigger than ever this year. Finally, even more sake festival fun can be had when Washu Fest rolls into Tokyo this March.
Feb. 6. 2020 writer:
For a Japanese sake manufacturer, KIKUSUI is making unprecedented headway in the American market. KIKUSUI president Daisuke Takasawa explains the company's international success in this exclusive interview.
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