Apr. 12. 2019 posted by
From sushi to curry rice, rice seems to be an ubiquitous part of Japanese cuisine. It is also the primary, and almost sole, ingredient in brewing sake. Find out what makes certain rice more suitable for sake, and how different varieties affect sake's character.
Apr. 9. 2019 posted by
In the news this week: Like the first flowers of spring, new sake bars are opening up all over Taiwan these days. Then, a long overdue fridge exclusively for sake lovers is becoming a crowdfunding magnet. Finally, this year New Zealand isn’t just bringing its best rugby players to Japan; they’re bringing their best wines to the new bar Rangitoto in Tokyo.
Apr. 4. 2019 posted by
"The world-famous sake maker, KIKUSUI, teams up with Chotokuji, a local Buddhist temple, to give back to the neighborhood they call home - in the process providing a fascinating case study on the evolving role of traditional institutions in modern Japan."
Apr. 2. 2019 posted by
In the news this week: Run to the hills of the UK and pick up a bottle of Iron Maiden’s beer made with sake yeast this May. Then, SAKETIMES brings coverage of one of Japan’s biggest sake festivals, Niigata Sakenojin 2019. Finally, first class just wouldn’t be first class without exquisite drinks, and JAL has just announced their offerings of sake, wine, and champagne for this year.
Mar. 26. 2019 posted by
In the news this week: Instead of our regular three news stories, this week SAKETIMES would like to introduce you to five sake festivals coming to several places in Japan this spring. Spring is a special time in the sake industry, because a lot of the brewing takes place in the winter months and is generally completed in March, giving breweries lots to celebrate. This, combined with the natural beauty of the cherry blossom season and mild weather of spring is Japan, makes it a great time for some sake-related fun.
Mar. 22. 2019 posted by
Although cherry blossoms and sake are both iconic symbols of Japan, the two are actually more intricately linked than meets the eye. From the annual outdoor drinking parties of "hanami" to sake made from actual sakura, they’ve both worked together to mold modern Japanese culture in many ways.
Mar. 19. 2019 posted by
In the news this week: Can’t decide whether to have sake or white wine? Why not have both with Abysse from Hananomai? Then, the great taste of just-pressed namazake can be had by anyone, anywhere, thanks to a new freezing technique. Finally, the newly opened Den Sake Brewery in Oakland is honored with a nomination at the 2019 James Beard Awards.
Mar. 12. 2019 posted by
In the news this week: Hats off to Chang Hung Liang for winning a sake sommelier’s highest honor. Then, SakéOne in the US is hoping you crack open one of their new canned sake offerings. Craft Sake Week returns with a cavalcade of best sake along with delicious meals from Japan’s best restaurants and shops around Japan.
SAKETIMES is Japan’s most viewed, shared, trusted, and relied upon online source covering all-things-sake.
