Sake Pairing with American Takeout
Oct. 7. 2021 writer:
Take a walk on the wild side and pair sake with your favorite to-go foods!
SAKE 101: Miyamanishiki
Oct. 4. 2021 writer:
The special qualities and surprising origins of this popular sake rice.
Correspondents Report: The Emerging Sake Scene in London
Oct. 1. 2021 writer:
SAKETIMES Correspondent reports what's going on around the world.
Bodaimoto: The Renaissance of the “Enlightened” Starter
Sep. 30. 2021 writer:
Some brewers are returning to the traditional bodaimoto starter method that naturally cultivates lactic acid.
SAKETIMES NEWS – Sep 27, 2021
Sep. 27. 2021 writer:
In the news this week: Hakutsuru is going even greener with an array of solar panels on their largest brewery. Then, people can’t seem to get enough of Gekkeikan’s non-alcoholic sake drinks, so they’ve created a new, dry version to keep up. Finally, World Sake Day is taking off in the US with attendance for two major events selling out.
Wetlands Sake Offers a Taste of Japan with a Louisiana Twist
Sep. 23. 2021 writer:
Wetlands Sake uses locally developed and grown Pirogue rice to make junmai sake in the heart of New Orleans.
The Changing Face of Sake Rice Farming
Sep. 16. 2021 writer:
The Covid-19 pandemic is accelerating changes that were already transforming sake rice agriculture.
SAKETIMES NEWS – Sep 13, 2021
Sep. 13. 2021 writer:
In the news this week: The smash hit anime Attack on Titan comes to the rescue of Kikunosato brewery with a special line of themed sake -- and now it’s heading for Europe. Then, an open call for chefs around the world to find the best oyster dish that pairs with sake. Finally, Shirotengu, a gin crafted from sake, is the latest innovation out of Kumazawa Brewing Company.
Drinking in Tradition: A Short History of Izakaya
Sep. 9. 2021 writer:
The history of how sake gave rise to Japan’s famed and unique gastropubs.
