Oct. 1. 2021 writer:
SAKETIMES Correspondent reports what's going on around the world.
Sep. 30. 2021 writer:
Some brewers are returning to the traditional bodaimoto starter method that naturally cultivates lactic acid.
Sep. 27. 2021 writer:
In the news this week: Hakutsuru is going even greener with an array of solar panels on their largest brewery. Then, people can’t seem to get enough of Gekkeikan’s non-alcoholic sake drinks, so they’ve created a new, dry version to keep up. Finally, World Sake Day is taking off in the US with attendance for two major events selling out.
Sep. 23. 2021 writer:
Wetlands Sake uses locally developed and grown Pirogue rice to make junmai sake in the heart of New Orleans.
Sep. 13. 2021 writer:
In the news this week: The smash hit anime Attack on Titan comes to the rescue of Kikunosato brewery with a special line of themed sake -- and now it’s heading for Europe. Then, an open call for chefs around the world to find the best oyster dish that pairs with sake. Finally, Shirotengu, a gin crafted from sake, is the latest innovation out of Kumazawa Brewing Company.