Flow Like Water: Celebrating 30 Years of Jozen Mizuno Gotoshi
Jan. 6. 2022 writer:
A look back at the history of a famed Niigata label reveals how it persevered and found fortune.
Correspondent Reports: Before the Dawn of Sake in Sweden
Jan. 1. 2022 writer:
SAKETIMES Correspondent reports what's going on around the world.
SAKETIMES NEWS – Dec 27, 2021
Dec. 27. 2021 writer:
In the news this week: Katsuyama Sake Brewery releases a chic and sophisticated luxury sake sampler. Then, an exquisite sake aged in Cognac barrels from Wakaze is selling out fast. Last, Nanbu Bijin brewery continues to innovate with a new image processing system to ensure accurate deliveries.
When Sake Fought Sweets
Dec. 23. 2021 writer:
A 19th century woodblock print of famous sake brands battling confections reveals the two products’ fight for consumer attention.
SAKE 101: Sugidama
Dec. 20. 2021 writer:
Exploring the meaning and origins of this iconic sake-making ornament.
Sake Meets Chocolate: Meiji and Oujiman Brewery Promote New Pairing Possibilities
Dec. 15. 2021 writer:
The famed chocolatier teams with a historic brewery to broaden sake’s horizons.
SAKETIMES NEWS – Dec 13, 2021
Dec. 13. 2021 writer:
In the news this week: A new English-language online sake retailer helps make choosing a favorite sake a whole lot easier. Then, Gekkeikan’s bold idea to sell experimental sake has fans clamoring for more. Last, the worlds of homebrewing and professional brewing collide with a new “Pro” version of the popular MiCURA at-home sake brewing kits.
Heeding the Call of Void Sake in Lexington, Kentucky
Dec. 9. 2021 writer:
Three friends in Kentucky bring craft beer insight and new energy to craft sake.
In the Mix: The Surprisingly Long History of Blending Sake
Dec. 2. 2021 writer:
There’s a lot of buzz around sake blending recently, but the practice is older than you might think.
