Feb. 12. 2019posted by
Feb. 5. 2019 posted by
In the news this week: Sunshine, sand, and sake in the Maldives. Then, Kitora brewery showcases the talents of artists with Down syndrome with its new labels. Finally, who will be crowned the Kura Master at France’s next sake competition?
Jan. 31. 2019 posted by
Japan's two signature alcoholic drinks might be easily confused but are really quite different and have complex worlds of their own.
Jan. 29. 2019 posted by
In the news this week: Fukushima breweries take Manhattan with a new specialty shop on Canal Street. Next, are American sake consumers surprisingly sparing when it comes bottle size? Finally, get Tippsy in the comfort of your own home with this revolutionary sake delivery service!
Jan. 24. 2019 posted by
Explore all the ways to enjoy mirin, the sake-like seasoning found in nearly every kitchen in Japan but scare everywhere else.
Jan. 22. 2019 posted by
In the news this week: Let an artificial intelligence guide you to your ideal brand of sake at the Yummy Sake Week event in Tokyo. Then, Brussels gets its first ever sake bar at none other than the EU headquarters! Finally, Koreans, Taiwanese, and Hong Kongers agree: "drinking sake" is the best reason to travel to Japan in the winter.
Jan. 17. 2019 posted by
The ship has sailed on a lot of ways English speakers pronounce Japanese words, but there’s still time to save “sake” from becoming “saki.”
Jan. 15. 2019 posted by
In the news this week: The 2018 Dassai Design Awards come to a close with the winning design reveal below! Then, those craving sake in Finland now have a place to call home at Helsinki’s Gohan. Last, the world’s first pink sparkling sake!
Jan. 10. 2019 posted by
It's winter again in many parts of the globe, which means it's the best time to explore the world of hot sake. Even if you’ve tried it before, it’s likely your hot sake experiences until now were just probing the surface of this particular rabbit hole.
Jan. 8. 2019 posted by
In the news this week: Not only is New Zealand ready to compete in rugby this year in Japan, but they are bringing their sake game too, with Zenkuro. Then, will you be one of the very few lucky owners of a bottle of Link 8888, an experimental and highly exclusive sake matured in Chivas Regal barrels? Finally, Iki was an island once overflowing with sake, only to go dry 28 years ago, but one brewery has stepped up and decided to bring it back!
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