Nov. 25. 2021writer
Nov. 22. 2021 writer:
In the news this week: A decommissioned Japanese train station becomes an exciting new sake brewery. Then, two breweries in Miyagi Prefecture join forces by blending their products. Finally, voting in Japanese elections just got sweeter with an offer of free sake for voters.
Nov. 18. 2021 writer:
Brothers Oliver and Christian Weibel brew sake outside of Zurich with local flair.
Nov. 15. 2021 writer:
A rare and finicky cultivar that’s found in some of Japan's most sought-after sake labels.
Nov. 11. 2021 writer:
Which of the two autumn giants of the wine and sake worlds will win the season?
Nov. 8. 2021 writer:
In the news this week: Making shirts look their whitest is yet another newly discovered use for sake lees. Then, Chiyomusubi Sake Brewery has big plans to break into the whiskey market. Finally, a Kochi City brewery wants to turn people everywhere on to the joy of drinking from a hollowed out yuzu fruit.
Nov. 4. 2021 writer:
How a pioneering sake event overcame adversity after its pandemic hiatus.
Oct. 31. 2021 writer:
SAKETIMES Correspondent reports what's going on around the world.
Oct. 28. 2021 writer:
Koji is so important to sake-making it’s been called Japan’s “National Fungus,” but its origins are murky.
Oct. 25. 2021 writer:
In the news this week: A very special flavor of potato chip with the sole purpose of pairing with Yamashiroya sake. Then, for those having trouble navigating the complex world of sake flavor, a new AI system is here to help. Finally, a former Hermès VP lends his talents to the luxury sake brand SAKE HUNDRED.
SAKETIMES is Japan’s most viewed, shared, trusted, and relied upon online source covering all-things-sake.
