Sake Pairing with American Takeout
Oct. 7. 2021 writer:
Take a walk on the wild side and pair sake with your favorite to-go foods!
KJ Sakura Articles
KJ is a wine & sake sommelier in the San Francisco Bay Area. She has 15 years of experience in the beverage industry, most recently as Wine Director of the highly acclaimed restaurant Foreign Cinema. In addition to wine, her specialty is sake and she provides virtual & educational events. She pays homage to True Sake, the first sake store in America where she worked for 4 years. She is also a certified sake educator for the Wine & Spirit Education Trust. In her spare time, KJ is a busy Masters of Wine student and judges for competitions such as the International Wine & Spirit Competition in London, England.
www.kerryjorizzo.com
You Tube: Sip Somm
Instagram:@sipsommkj
Best in Class: A Primer on the World’s Premier Sake Certification Courses
Aug. 19. 2021 writer:
Pick the right sake certification program with this breakdown of price, difficulty and curriculum.
Move over Rosé! Pink Sake Takes the Stage
Jul. 29. 2021 writer:
The rosé craze doesn’t end with wine. Here’s how sake is taking pink to the next level.
Aged Sake is Hot Right Now, but How Does It Compare to Vintage Wine?
Jun. 24. 2021 writer:
Aged sake has yet to make mainstream headway, but that’s rapidly changing. How do they compare to vintage wines?
Sparkling Sake: From Marketing Experiment to Bubbly Contender
May. 20. 2021 writer:
Sake brands are pushing boundaries, exploring new techniques and leading a vibrant category into the future. Here’s how to enjoy sparkling sake.
Classic Wine Pairings Meet Sake!
Apr. 15. 2021 writer:
KJ Sakura, wine sommelier and sake educator, gives a lecture on the basics of sake pairing, with helpful examples.
