
Spring’s Best Sake and Wine Pairings
May. 5. 2022 writer:
Unpasteurized spring namazake’s fresh flavors are a perfect fit for the season, and a contender with white wine for drink king of spring
KJ is a wine & sake sommelier in the San Francisco Bay Area. She has 15 years of experience in the beverage industry, most recently as Wine Director/GM of the wine bar & art gallery Hôtel Biron. In addition to wine, her specialty is Japanese sake and she provides virtual & in-person educational events for clients in Northern California. She pays homage to True Sake, the first sake store in America where she worked for 4 years. She is also a certified sake educator for the Wine & Spirit Education Trust.
In her spare time, KJ is a busy Masters of Wine student and judges for competitions such as the International Wine & Spirit Competition in London, England.
Youtube: Sip Somm
Instagram: @sipsommkj