Let’s Stop Calling Sake “Rice Wine,” It Deserves Better
Nov. 9. 2018 posted by
Almost all major types of alcohol are named by the way they are made, so why is "rice wine" wrongfully living in the shadow of a totally unrelated beverage?
LEARN
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The Terroir of Sake: an Expert Explains Why the Wine-centric Buzzword Applies to Sake Too
Oct. 26. 2018 posted by
Terroir [ter-wahr] n.: The collective character of an artisanal crop derived from the human and environmental factors involved in its growth and cultivation.
Terroir is a major buzzword in the wine world. But, is there terroir in sake? It’s complicated. Join us for this crash course in terroir, sake and the growing interest in sake provenance. -
What is Junmai? Ginjo? Special designated grades – The key to pinpointing particular sakes –
Jan. 24. 2017 posted by
This article covers special designated grades and explains how they can be used to help pinpoint specific sake again.
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The role of ‘Hiire’ (pasteurisation) in brewing sake
Nov. 2. 2016 posted by
In this article we look at the process of stabilising sake through pasteurisation.
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Brewing water: the life-force of sake
Oct. 18. 2016 posted by
This article takes an in-depth look at the water that sake is brewed with.
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Sake, the health and beauty elixir?
Oct. 12. 2016 posted by
In this article we reveal sake's secret ability to make you beautiful.
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The ingredient of sake: Shuzokotekimai
Oct. 7. 2016 posted by
In this article we take a look at one of the raw ingredients of sake: Shuzokotekimai (brewing rice).
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The sum of all the ingredients: Moromi – breaking down the jargon
Sep. 20. 2016 posted by
Learn about the Moromi stage in sake production.
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To dilute sake or not to dilute, that is the question
Sep. 11. 2016 posted by
In this article we look at how and why sake is diluted with water after its completion as well as the joys of both diluted and undiluted sake. Finally, we will answer the question: is it better to dilute before drinking or not to dilute and what methods are there to do so?
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What is the Rice Polishing Ratio?
Aug. 5. 2016 posted by
In this article, we decipher yet another item of sake jargon: the rice polishing ratio.
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If you Like to Sip Your Sake, the Ochoko is your Best Friend
Jul. 26. 2016 posted by
Through the origins and etymology of this traditional sake sipping cup, we look at some potential reasons why a smaller serving style became so popular in Japan.
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One of the By-products of Sake: Sake-Kasu
Jul. 19. 2016 posted by
Learn more about one of the by-products of sake: Sake Kasu.
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The Blueprint of Sake
Jul. 15. 2016 posted by
What is sake? What is it made from? and how close is it to wine? Those are the questions we answer as we breakdown the blueprint of sake.
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A Bit Late in the Day Perhaps? Sake’s Rather Surprising Similarities with Wine
Jul. 11. 2016 posted by
Just how similar are sake and wine?
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Deciphering the Riddle on the Bottle: BY
Jul. 4. 2016 posted by
You might have seen the letters 'BY' printed on a sake bottle, but just what do they mean?
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Have you Tried Nama-zake?
Jun. 27. 2016 posted by
This article looks at what Nama-zake is and how best to enjoy it.
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Does Sake Really Not Come with an Expiry Date?
Jun. 15. 2016 posted by
An explanation of whether or not sake comes with an expiry date, whether it actually needs one, and why.
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The Essential Aroma-Maker of Sake, The Yeast: 3 Common Types Revealed
Jun. 9. 2016 posted by
We look at the sake yeast in a little more detail and introduce 3 types that are used in brewing today, examining the unique characteristics of each along with how they influence the end flavour and aroma.
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What is the Type of Sake “Nama-Chozo” All About?
May. 20. 2016 posted by
Today's article explains the type of sake "Nama-Chozo".
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3 Ways in which Serving Sake in a Wine Glass Enhance the Experience
May. 17. 2016 posted by
Drinking sake in a wine glass is more than just fine.
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The Sake Chaser : “Yawaragi-Mizu”
May. 13. 2016 posted by
The water that you drink together with sake is called "Yawaragi-Mizu" (LIT: soothing water). This article explains it in more detail.
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Easy-to-Understand Interpretation of Jargon – Muroka Nama Genshu?
May. 6. 2016 posted by
Today's article offers up an easy-to-understand explanation of Muroka Nama Genshu type sake.
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The Difference Between Ageing and Hine
May. 6. 2016 posted by
A discussion on the difference between ageing and Hine (a type of ageing that is accompanied by off-flavours and unfavourable odours).
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Should You Store Sake Upright? or On its Side?
May. 6. 2016 posted by
Is sake stored upright? or on its side? Which is correct? That's the question that we will attempt to answer in today's article.
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Does This Way of Drinking Sake Exist? Sake on the Rocks
May. 6. 2016 posted by
In this article we describe how to enjoy sake on the rocks and the merits of drinking it this way.
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In Sake Brewing, Who or What is a Toji？
May. 6. 2016 posted by
In this article, we explain all about the highest ranked person to brew sake : the Toji.
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What Is This “Koji” You Talk About?
May. 2. 2016 posted by
In today's article, we profile the "koji".. as a teaser, let us just say that it plays a very important role in the brewing of Japanese sake.
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What On Earth is “New Sake”?
May. 2. 2016 posted by
Today's article explains the meaning of "new sake".
