Best Ways to Store Sake at Home
May. 16. 2019 posted by
Standing up or lying down? Refrigerated or not? Know the right way to hang on to your sake.
LEARN
-
-
Geographical Indication and A Case for Calling Sake “Nihonshu” Instead
Apr. 18. 2019 posted by
As sake continues to gain momentum in the global market there are many reasons why it might be wise to introduce its proper name of "nihonshu" (a.k.a. Japanese sake) on a global level. Your drinking satisfaction may depend on it.
-
Sake rice
Apr. 12. 2019 posted by
From sushi to curry rice, rice seems to be an ubiquitous part of Japanese cuisine. It is also the primary, and almost sole, ingredient in brewing sake. Find out what makes certain rice more suitable for sake, and how different varieties affect sake's character.
-
Sake and Sakura: A Match Made in Hanami Heaven
Mar. 22. 2019 posted by
Although cherry blossoms and sake are both iconic symbols of Japan, the two are actually more intricately linked than meets the eye. From the annual outdoor drinking parties of "hanami" to sake made from actual sakura, they’ve both worked together to mold modern Japanese culture in many ways.
-
Amazake: An ancient tradition for modern health
Feb. 28. 2019 posted by
Amazake is a sweet, cloudy drink with a venerable history going back over a thousand years in Japan. This article taps into its sweet potential.
-
Nigori and Doburoku: Similarly Cloudy, but Two Very Different Brews
Feb. 21. 2019 posted by
There are two kinds of cloudy sake: nigori sake and doburoku. One is readily available at sake retailers. The other can rarely be brewed legally in Japan.
-
Dassai: The Sake Brand that Dared to Be Different
Feb. 15. 2019 posted by
To survive in a harsh market, the makers of Dassai, Asahi Shuzo, needed to evolve. In doing so, they’ve found success around the world, but have they also turned their backs on tradition?
-
What’s the Difference Between Sake and Shochu?
Jan. 31. 2019 posted by
Japan's two signature alcoholic drinks might be easily confused but are really quite different and have complex worlds of their own.
-
The Many Faces of Mirin, Sake’s Flavorful Culinary Cousin
Jan. 24. 2019 posted by
Explore all the ways to enjoy mirin, the sake-like seasoning found in nearly every kitchen in Japan but scare everywhere else.
-
There Are Lots of Ways to Pronounce “Sake,” But “Saki” Isn’t One of Them
Jan. 17. 2019 posted by
The ship has sailed on a lot of ways English speakers pronounce Japanese words, but there’s still time to save “sake” from becoming “saki.”
-
Hot Sake Warms You Up and Brings Out New Flavors in Your Favorite Drink
Jan. 10. 2019 posted by
It's winter again in many parts of the globe, which means it's the best time to explore the world of hot sake. Even if you’ve tried it before, it’s likely your hot sake experiences until now were just probing the surface of this particular rabbit hole.
-
The Perfect Sake for New Year’s, and Other Customs From Japan’s Most Important Holiday
Dec. 27. 2018 posted by
Join us for a look at some of the things, both traditional and modern, Japanese people do as one year becomes the next. And, learn about the traditional New Year's sake known as "toso."
-
A toast to “Kanpai” !
Dec. 20. 2018 posted by
Most sake fans know that “Kanpai!” is Japanese for “Cheers!” But what does the word itself mean, and what are the traditions associated with it?
-
Choose the Best Cups to Elevate Your Sake Game
Dec. 13. 2018 posted by
Size, shape, and material all have a big impact on how a single sake can taste. Read up on the basics of cup choice to level up your sake experience!
-
How to Get the Most Out of Your Next Sake Brewery Tour
Dec. 7. 2018 posted by
From what to have for breakfast to what to ask your guide, here's everything you need to know before going on a sake brewery tour.
-
How Much Alcohol is in Sake?
Nov. 23. 2018 posted by
For the most part, sake has a standard degree of alcohol content, but if you look hard enough, you can always find one that matches your particular brand of stiffness.
-
Exploring the Joys of Yuzu from the Bathtub to the Bar
Nov. 16. 2018 posted by
Join us for a whirlwind tour of all you need to know about yuzu and its uses in everything from sake to snacks.
-
Let’s Stop Calling Sake “Rice Wine,” It Deserves Better
Nov. 9. 2018 posted by
Almost all major types of alcohol are named by the way they are made, so why is "rice wine" wrongfully living in the shadow of a totally unrelated beverage?
-
The Terroir of Sake: an Expert Explains Why the Wine-centric Buzzword Applies to Sake Too
Oct. 26. 2018 posted by
Terroir [ter-wahr] n.: The collective character of an artisanal crop derived from the human and environmental factors involved in its growth and cultivation.
Terroir is a major buzzword in the wine world. But, is there terroir in sake? It’s complicated. Join us for this crash course in terroir, sake and the growing interest in sake provenance. -
What is Junmai? Ginjo? Special designated grades – The key to pinpointing particular sakes –
Jan. 24. 2017 posted by
This article covers special designated grades and explains how they can be used to help pinpoint specific sake again.
-
Hiire – Role of Pasteurization in Sake Production
Nov. 2. 2016 posted by
In this article we look at the process of stabilizing sake through pasteurization.
-
Brewing water: the life-force of sake
Oct. 18. 2016 posted by
This article takes an in-depth look at the water that sake is brewed with.
-
Sake, the health and beauty elixir?
Oct. 12. 2016 posted by
In this article we reveal sake's secret ability to make you beautiful.
-
The ingredient of sake: Shuzokotekimai
Oct. 7. 2016 posted by
In this article we take a look at one of the raw ingredients of sake: Shuzokotekimai (brewing rice).
-
Moromi: Sum of All the Ingredients
Sep. 20. 2016 posted by
Learn about the Moromi stage in sake production.
-
To dilute sake or not to dilute, that is the question
Sep. 11. 2016 posted by
In this article we look at how and why sake is diluted with water after its completion as well as the joys of both diluted and undiluted sake. Finally, we will answer the question: is it better to dilute before drinking or not to dilute and what methods are there to do so?
-
What is the Rice Polishing Ratio?
Aug. 5. 2016 posted by
In this article, we decipher yet another item of sake jargon: the rice polishing ratio.
-
If you Like to Sip Your Sake, the Ochoko is your Best Friend
Jul. 26. 2016 posted by
Through the origins and etymology of this traditional sake sipping cup, we look at some potential reasons why a smaller serving style became so popular in Japan.
-
Sake-Kasu: Amazing By-product of Sake
Jul. 19. 2016 posted by
Have you ever come across a white, brick-looking paste at your local sake store and wondered what it was? Learn more about one of the by-products of sake: Sake Kasu.
-
The Blueprint of Sake
Jul. 15. 2016 posted by
What is sake? What is it made from? and how close is it to wine? Those are the questions we answer as we breakdown the blueprint of sake.
