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sake-regulation
soy sauce
Takahiro Ura and Kaichiro Kazuma
The Science of Sake Aroma
sake bottle
Demystifying “Umami” with Sake
sake rice
kanpai, toasting is a common sight at restaurants
infographics of sake alcohol content. Infographics of average alcohol content: Beer-5%, Champagne-11%, Wine-15%, Sake-15-16%, Shochu-250-30%, Whiskey-40%, Vodka-40%, Tequila-40%.