Eric C. Rath Articles
Eric C. Rath is a professor of history at the University of Kansas where he teaches courses on food history and premodern Japan. A specialist in Japanese food, his books include Food and Fantasy in Early Modern Japan (2010), Japan’s Cuisines: Food, Place and Identity (2016), and Oishii: The History of Sushi (Reaktion Books, 2021). He is currently writing a history of sake.
Apr. 28. 2022 writer:
How an illegal beverage became the latest trend in microbrewing in Japan
Sep. 30. 2021 writer:
Some brewers are returning to the traditional bodaimoto starter method that naturally cultivates lactic acid.