Mar. 14. 2022 writer:
In the news this week: Aged sake gets the art museum treatment at a new online gallery. Then, the magic of sake rice is captured in a tea that’s said to go well with Japanese cuisine. Last, the techniques behind brewing sake may get “Intangible Cultural Heritage” designation from the UN.
Jun. 24. 2021 writer:
Aged sake has yet to make mainstream headway, but that’s rapidly changing. How do they compare to vintage wines?
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