Wetlands Sake Offers a Taste of Japan with a Louisiana Twist
Sep. 23. 2021 writer:
Wetlands Sake uses locally developed and grown Pirogue rice to make junmai sake in the heart of New Orleans.
interview
Retired Soccer Star Hidetoshi Nakata Innovates to Sustain Sake Industry
Sep. 2. 2021 writer:
Retiring from the pitch, a pro soccer player finds his passion for sake.
Beau Timken – A Rough and Tumble Sake Champion for the American West
Jul. 22. 2021 writer:
The proprietor of America’s first sake specialty shop has used carrots, sticks, and sometimes just plain bull-headedness to get Americans to understand and appreciate sake. Two decades in, we look at his progress and how the pandemic is impacting the industry.
Beau Timken’s 5 Tips for Beginners
Jun. 17. 2021 writer:
The proprietor of America's first sake store gives us some quick and dirty tips for new sake explorers.
John Gauntner: Learning to Love the Vague and Unfathomable
May. 13. 2021 writer:
A man on a mission to bring sake to the world
John Gauntner’s 5 Tips for Beginners
Apr. 8. 2021 writer:
A pro sake educator gives us advice on going from curious to sake connoisseur, one sip at a time.
Interview: Dassai Head Spills the Secrets Behind its Global Success
Apr. 1. 2021 writer:
How did the world-famous sake brand Dassai achieve its stellar global reputation? Dassai head Sakurai spills the details.
