Jessica Kozuka Articles
American freelance writer and editor Jessica has been Tokyo-based since 2004, when a gap year turned into something rather more permanent. Her work has appeared in Wine Spectator, Travel + Leisure SE Asia, CNN Travel, and The Japan Times, as well as numerous other print and online media outlets. Kozuka is rarely to be found without a book or two within arm’s reach and runs a monthly book club for other bibliophiles in the Tokyo area. She's also an enthusiastic if mediocre cook and daily laments the smallness of Japanese kitchens.
Feb. 24. 2022 writer:
The Australian sake educator turns the challenges of lockdown into an opportunity for small brewers and found her tribe along the way
Jul. 22. 2021 writer:
The proprietor of America’s first sake specialty shop has used carrots, sticks, and sometimes just plain bull-headedness to get Americans to understand and appreciate sake. Two decades in, we look at his progress and how the pandemic is impacting the industry.
May. 13. 2021 writer:
A man on a mission to bring sake to the world
Nov. 14. 2019 writer:
The luxury ryokan Japanese inn in the heart of the Otemachi business district offers guests an immersive experience of traditional Japanese culture, including lots and lots of sake.
Apr. 20. 2018 writer:
Choosing the best cup for that delicious sake