In the news this week: The results are in for the Medal round of the International Wine Challenge 2022 Sake Division. Then, when a historic brewery burns down, people from around Japan come to its aid. Last, Remote Sake Brewing brings the joy of growing sake rice to your front door.
In the news this week: Aged sake gets the art museum treatment at a new online gallery. Then, the magic of sake rice is captured in a tea that’s said to go well with Japanese cuisine. Last, the techniques behind brewing sake may get “Intangible Cultural Heritage” designation from the UN.