Apr. 4. 2019 writer:
"The world-famous sake maker, KIKUSUI, teams up with Chotokuji, a local Buddhist temple, to give back to the neighborhood they call home - in the process providing a fascinating case study on the evolving role of traditional institutions in modern Japan."
May. 23. 2017 writer:
Akihabara will already no doubt be on most people's itinerary when they come to Tokyo as a hub of Japanese subculture, famous the world over as the destination for anime, manga, gaming, etc. Now it's turning into the place to discover sake too, where the world famous sake producer, KIKUSUI, has just opened "KAYOIGURA", dedicated to one-of-a-kind sake cultural experiences and the ultimate in personalized-sake-merchandising.
Feb. 22. 2018 writer:
Sake fans used to have to travel to the KIKUSUI brewery in Niigata to enjoy the taste of Funaguchi Kikusui Ichiban Shibori, but this freshly-pressed sake is now available throughout Japan year-round. The details of how Funaguchi Kikusui Ichiban Shibori came to be is full of first-in-Japan developments — it's quite the story!
Jan. 16. 2020 writer:
Sipping sake from a can could very well become a prominent scene in the beverage’s future.
Jul. 4. 2019 writer:
We speak with one of KIUSUI's top engineers on sake brewing, the friendly relationship shared by Niigata’s producers, and delivering new experiences to sake fans.
Feb. 12. 2019 writer:
"We’ve reached an age in which producing great sake isn’t necessarily enough to translate into great sales."
Feb. 6. 2020 writer:
For a Japanese sake manufacturer, KIKUSUI is making unprecedented headway in the American market. KIKUSUI president Daisuke Takasawa explains the company's international success in this exclusive interview.
Mar. 2. 2018 writer:
KIKUSUI’s Mukantei was born from the philosophy that good sake need not be exclusive — it’s for everyone to enjoy.
Dec. 19. 2019 writer:
A chance encounter led KIKUSUI and their American distributor, Mutual Trading, to join forces in employee education. SAKETIMES goes behind the scenes of the immersive internship at the brewer’s facilities.
Dec. 18. 2018 writer:
In the news this week: Another winter, another new and special stock of Funaguchi unpasteurized sake. Then, a byproduct of sake brewing surprisingly takes the Japanese cosmetic world. And, Uruguay imports its first-ever sake in a sign of the drink’s increasing global appeal.
Jul. 31. 2018 writer:
The Latest Sake News from Around The World - Fermentation Cafe / Fermented Food Cooking Classes / Amazon Japan’s Top-selling Sake
Sep. 12. 2019 writer:
Terminal 2 of the airport houses a duty-free liquor shop that lets you sample sake before buying. Team SAKETIMES was invited to get a frontline view of what makes this outlet special.
Jul. 11. 2019 writer:
In the worlds of sake and wine alike, descriptions like “luscious fruit” and “warm spices” adorn labels and crop up in discussion describing the “nose” of particular drinks. But what exactly imbues a beverage with these unmistakable aromas without such fruits or spices even being present? It’s time for a chemistry lesson as we take a deep dive into the topic of sake aroma!
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