Bodai-moto
This is a sake yeast starter method that developed at Shoryaku-ji Temple on Bodai Mountain in Nara Prefecture. Raw and steamed rice is soaked in water to grow lactic acid bacteria, and the water is used as brewing water.
| Related Words |
Mizu-moto |
|---|
GLOSSARY INDEX
A
B
C
D
E
F
G
H
- Hana-bie
- Hattan-nishiki
- Heiko-fuku-hakko
- Hi-ire
- Hinata-kan
- Hine-ka
- Hiochi-kin
- Hitohada-kan
- Hiyaoroshi
- Honjozo
I
J
K
- Kake-mai
- Kaku-uchi
- Kan (Kan-zake)
- Kan-zamashi
- Kan-zukuri
- Kassei
- Kasu-buai
- Katakuchi
- Ki-ippon
- Kijo-shu
- Kiki-zake
- Kikizakeshi
- Kimoto
- Kioke-zikomi
- Kobo
- Koji
- Koku
- Koshu
- Kurabito
- Kyokai-kobo
M
N
O
R
S
- Sakazuki
- Sake kasu
- Sanbai-zojo-shu (Sanzo-shu)
- Seimai-buai
- Seme
- Shiboritate
- Shikomi-sui
- Shinpaku
- Shinshu
- Shizuku-dori
- Shizuku-zake
- Shubo
- Shuzo-koteki-mai (Sakamai)
- Sokujo
- Sugidama
- Suzu-hie
T
U
Y
