dictionary

Yamadanishiki


A rice suitable for sake brewing developed in Hyogo Prefecture. It is most commonly used for sake brewing and is called the king of sake rice.

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Related Words Shuzo-koteki-mai-(Sakamai)
Aiyama
Gohyakumangoku
Hattan-nishiki
Miyamanishiki
Omachi
Related Articles Yamada Nishiki : SAKETIMES GLOSSARY