dictionary

Omachi


A rice suitable for sake brewing discovered in 1859 and cultivated in Omachi, Okayama Prefecture. It is the oldest of the sake specific rice varieties grown today and is a native species with no hybridization.

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Related Words Shuzo-koteki-mai-(Sakamai)
Aiyama
Gohyakumangoku
Hattan-nishiki
Miyamanishiki
Yamadanishiki
Related Articles Omachi : SAKETIMES GLOSSARY