Will Sake Make You Fat? the 3 Truths: Talking Calories
Oct. 14. 2016 writer:
In this article we try to get to the bottom of whether sake puts on the pounds or not?
Tips
The ingredient of sake: Shuzokotekimai
Oct. 7. 2016 writer:
In this article we take a look at one of the raw ingredients of sake: Shuzokotekimai (brewing rice).
Moromi: Sum of All the Ingredients
Sep. 20. 2016 writer:
Learn about the Moromi stage in sake production.
To dilute sake or not to dilute, that is the question
Sep. 11. 2016 writer:
In this article we look at how and why sake is diluted with water after its completion as well as the joys of both diluted and undiluted sake. Finally, we will answer the question: is it better to dilute before drinking or not to dilute and what methods are there to do so?
What is the Rice Polishing Ratio?
Aug. 5. 2016 writer:
In this article, we decipher yet another item of sake jargon: the rice polishing ratio.
If you Like to Sip Your Sake, the Ochoko is your Best Friend
Jul. 26. 2016 writer:
Through the origins and etymology of this traditional sake sipping cup, we look at some potential reasons why a smaller serving style became so popular in Japan.
Sake-Kasu: Amazing By-product of Sake
Jul. 19. 2016 writer:
Have you ever come across a white, brick-looking paste at your local sake store and wondered what it was? Learn more about one of the by-products of sake: Sake Kasu.
The Blueprint of Sake
Jul. 15. 2016 writer:
What is sake? What is it made from? and how close is it to wine? Those are the questions we answer as we breakdown the blueprint of sake.
Surprising Similarities Between Sake and Wine
Jul. 11. 2016 writer:
Just how similar are sake and wine?
Riddle on the Bottle: BY — Brewing Year
Jul. 4. 2016 writer:
You might have seen the letters 'BY' printed on a sake bottle, but just what do they mean?
Have you Tried Nama-zake?
Jun. 27. 2016 writer:
This article looks at what Nama-zake is and how best to enjoy it.
Do Sake Have an Expiry Date?
Jun. 15. 2016 writer:
An explanation of whether or not sake comes with an expiry date, whether it actually needs one, and why.
The Yeast: Essential Aroma-Maker of Sake
Jun. 9. 2016 writer:
We look at sake yeast in a little more detail and introduce 3 types that are used in brewing today, examining the unique characteristics of each along with how they influence the end flavour and aroma.
What is the Type of Sake “Nama-Chozo” All About?
May. 20. 2016 writer:
Today's article explains the type of sake "Nama-Chozo".
3 Ways in which Serving Sake in a Wine Glass Enhance the Experience
May. 17. 2016 writer:
Drinking sake in a wine glass is more than just fine.
The Sake Chaser : “Yawaragi-Mizu”
May. 13. 2016 writer:
The water that you drink together with sake is called "Yawaragi-Mizu" (LIT: soothing water). This article explains it in more detail.
The Difference Between Ageing and Hine
May. 6. 2016 writer:
A discussion on the difference between ageing and Hine (a type of ageing that is accompanied by off-flavours and unfavourable odours).
Should You Store Sake Upright? or On its Side?
May. 6. 2016 writer:
Is sake stored upright? or on its side? Which is correct? That's the question that we will attempt to answer in today's article.
Now, You Too Can Be a Sake Connoisseur! 5 Expressions to Describe the Aromas of Sake
May. 6. 2016 writer:
Today's article is aimed at anyone who wants to learn how to express the flavours of sake with a richer vocabulary — introducing "5 often-used aroma expressions".
Sake on the Rocks – Mythical Creature or Time-tested Trick?
May. 6. 2016 writer:
If you're familiar with enjoying sake outside of Japan, you might have wondered if sake "on the rocks" is actually a thing? In this article we describe how to enjoy sake on the rocks and the merits of drinking it this way.
In Sake Brewing, Who or What is a Toji？
May. 6. 2016 writer:
In this article, we explain all about the highest ranked person to brew sake : the Toji.
