Sake Goes West: A Rough and Ready History
Mar. 24. 2022 writer:
With sake sales booming abroad, we trace the first steps of Japan’s signature beverage into the world at large
ARTICLES (4)
SAKE 101: Multiple Parallel Fermentation
Mar. 21. 2022 writer:
Here’s what makes sake fermentation different from other beverages
Simone Maynard’s 5 Tips for Beginners
Mar. 17. 2022 writer:
The host of Taste with the Toji has tips for turning up the heat in your sake love affair
SAKETIMES NEWS – Mar 14, 2022
Mar. 14. 2022 writer:
In the news this week: Aged sake gets the art museum treatment at a new online gallery. Then, the magic of sake rice is captured in a tea that’s said to go well with Japanese cuisine. Last, the techniques behind brewing sake may get “Intangible Cultural Heritage” designation from the UN.
How to Get Your Sake Fix on the Go When Visiting Japan
Mar. 10. 2022 writer:
Whether on a long flight or a hurtling bullet train, a lengthy journey is always better with sake in tow
SAKE 101: Janome
Mar. 7. 2022 writer:
Sake tasting cups are typically white with two distinctive blue circles at the bottom. But what do these circles mean?
A Brewery Gives Back to Nature and Community With Sustainable, Local Brewing
Mar. 3. 2022 writer:
Yoshida Sake Brewery turns to local ingredients and community initiatives to protect the environment that sustains it
Correspondent Reports: Overview of America’s Latest Sake Scene
Mar. 1. 2022 writer:
SAKETIMES Correspondent reports what's going on around the world
SAKETIMES NEWS – Feb 28, 2022
Feb. 28. 2022 writer:
In the news this week: Gaming sake is set to hit the scene in cans decorated by gaming artists from past and present. Then, a new sake set is created to show off the beauty of aruten sake firsthand. Last, for those who can’t decide which brewery in Nada-Gogo to visit, Nadagogo Sakedokoro serves sake from all 26 of them in one place.
Simone Maynard: Host of ‘Taste with the Toji’ Shares Sake’s Narrative Appeal
Feb. 24. 2022 writer:
The Australian sake educator turns the challenges of lockdown into an opportunity for small brewers and found her tribe along the way
