Dec. 13. 2021 writer:
In the news this week: A new English-language online sake retailer helps make choosing a favorite sake a whole lot easier. Then, Gekkeikan’s bold idea to sell experimental sake has fans clamoring for more. Last, the worlds of homebrewing and professional brewing collide with a new “Pro” version of the popular MiCURA at-home sake brewing kits.
Dec. 9. 2021 writer:
Three friends in Kentucky bring craft beer insight and new energy to craft sake.
Dec. 2. 2021 writer:
There’s a lot of buzz around sake blending recently, but the practice is older than you might think.
Dec. 1. 2021 writer:
SAKETIMES Correspondent reports what's going on around the world.
Nov. 25. 2021 writer:
Miho Imada has achieved global fame, but her success remains rooted in the sake culture of her home.
Nov. 22. 2021 writer:
In the news this week: A decommissioned Japanese train station becomes an exciting new sake brewery. Then, two breweries in Miyagi Prefecture join forces by blending their products. Finally, voting in Japanese elections just got sweeter with an offer of free sake for voters.
Nov. 18. 2021 writer:
Brothers Oliver and Christian Weibel brew sake outside of Zurich with local flair.
Nov. 15. 2021 writer:
A rare and finicky cultivar that’s found in some of Japan's most sought-after sake labels.
Nov. 11. 2021 writer:
Which of the two autumn giants of the wine and sake worlds will win the season?
SAKETIMES is Japan’s most viewed, shared, trusted, and relied upon online source covering all-things-sake.
