Vegan Sake, Clarified
Jan. 20. 2022 writer:
A lot of sake is naturally vegan, but vegan drinkers should beware of occasional unexpected additions
ARTICLES (6)
SAKETIMES NEWS – Jan 17, 2022
Jan. 17. 2022 writer:
In the news this week: A sake-flavored milkshake returns to Japan’s Mos Burger fast food chain. Then, a free online service finds anyone’s perfect sake match without ever tasting a drop. Last, a former Japanese idol leaves show business and enters the sake business with her own startup.
Why Sake is the Drink of Choice for Winter
Jan. 13. 2022 writer:
Whether served hot or chilled, sake works wonders with winter cuisine and festivities
SAKE 101: Sanbai Zojo Seishu
Jan. 10. 2022 writer:
The rise and decline of a controversial brewing style once widespread in Japan.
Flow Like Water: Celebrating 30 Years of Jozen Mizuno Gotoshi
Jan. 6. 2022 writer:
A look back at the history of a famed Niigata label reveals how it persevered and found fortune.
Correspondent Reports: Before the Dawn of Sake in Sweden
Jan. 1. 2022 writer:
SAKETIMES Correspondent reports what's going on around the world.
SAKETIMES NEWS – Dec 27, 2021
Dec. 27. 2021 writer:
In the news this week: Katsuyama Sake Brewery releases a chic and sophisticated luxury sake sampler. Then, an exquisite sake aged in Cognac barrels from Wakaze is selling out fast. Last, Nanbu Bijin brewery continues to innovate with a new image processing system to ensure accurate deliveries.
When Sake Fought Sweets
Dec. 23. 2021 writer:
A 19th century woodblock print of famous sake brands battling confections reveals the two products’ fight for consumer attention.
SAKE 101: Sugidama
Dec. 20. 2021 writer:
Exploring the meaning and origins of this iconic sake-making ornament.
Sake Meets Chocolate: Meiji and Oujiman Brewery Promote New Pairing Possibilities
Dec. 15. 2021 writer:
The famed chocolatier teams with a historic brewery to broaden sake’s horizons.
