SAKETIMES NEWS – Dec 4th, 2018
Dec. 4. 2018 posted by
The Latest Sake News from Around The World - Dassai to Open New York Brewery / Five Niigata Sake Breweries Save Forests / Fukui Prefecture Unveils New Sake Rice
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Interview: SAKE100 for the People
Nov. 30. 2018 posted by
We sit down with sake entrepreneur (and enthusiast!) Ryuji Ikoma to learn more about his premium sake brand, SAKE100, his own sake journey, and the state of the drink today.
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SAKETIMES NEWS – Nov. 13th, 2018
Nov. 13. 2018 posted by
The Latest Sake News from Around The World - Japanese Wine Gets Stricter Labeling Criteria / Belgium's Sake Selection / Sake Rice Farm Certificatied to Sell at Olympics
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Let’s Stop Calling Sake “Rice Wine,” It Deserves Better
Nov. 9. 2018 posted by
Almost all major types of alcohol are named by the way they are made, so why is "rice wine" wrongfully living in the shadow of a totally unrelated beverage?
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The Terroir of Sake: an Expert Explains Why the Wine-centric Buzzword Applies to Sake Too
Oct. 26. 2018 posted by
Terroir [ter-wahr] n.: The collective character of an artisanal crop derived from the human and environmental factors involved in its growth and cultivation.
Terroir is a major buzzword in the wine world. But, is there terroir in sake? It’s complicated. Join us for this crash course in terroir, sake and the growing interest in sake provenance. -
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Gekkeikan Sake – At Home in California
Jun. 29. 2018 posted by
How a centuries old Japanese sake brewer, Gekkeikan, achieved the American dream in Folsom, California.
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Japanese Sake Infographics – Free to Download!
Jun. 28. 2018 posted by
Free Sake Infographics: Download them today and start learning and extending your Japanese sake vocabulary.
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SAKETIMES NEWS – Jun 12th, 2018
Jun. 12. 2018 posted by
The Latest Sake News from Around The World - Craft Beer Breweries from Japan & U.S.A. Collaborate / Sake from Ancient Rice Variety / Bases Loaded with New Sake
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SAKETIMES NEWS – May 8th, 2018
May. 8. 2018 posted by
The Latest Sake News from Around The World - Special Sake Bar Open at Airport / Outdoor Sake Returns / Warm Sake Yeast is Heating Up
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The Yeast: Essential Aroma-Maker of Sake
Jun. 9. 2016 posted by
We look at sake yeast in a little more detail and introduce 3 types that are used in brewing today, examining the unique characteristics of each along with how they influence the end flavour and aroma.
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What Is This “Koji” You Talk About?
May. 2. 2016 posted by
In today's article, we profile the "koji".. as a teaser, let us just say that it plays a very important role in the brewing of Japanese sake.
