A toast to “Kanpai” !
Dec. 20. 2018 writer:
Most sake fans know that “Kanpai!” is Japanese for “Cheers!” But what does the word itself mean, and what are the traditions associated with it?
SAKE101
How Much Alcohol is in Sake?
Nov. 23. 2018 writer:
For the most part, sake has a standard degree of alcohol content, but if you look hard enough, you can always find one that matches your particular brand of stiffness.
Japanese Sake Infographics – Free to Download!
Jun. 28. 2018 writer:
Free Sake Infographics: Download them today and start learning and extending your Japanese sake vocabulary.
What is Junmai? Ginjo? Special designated grades – The key to pinpointing particular sakes –
Jan. 24. 2017 writer:
This article covers special designated grades and explains how they can be used to help pinpoint specific sake again.
Hiire – Role of Pasteurization in Sake Production
Nov. 2. 2016 writer:
In this article we look at the process of stabilizing sake through pasteurization.
Brewing water: the life-force of sake
Oct. 18. 2016 writer:
This article takes an in-depth look at the water that sake is brewed with.
The ingredient of sake: Shuzokotekimai
Oct. 7. 2016 writer:
In this article we take a look at one of the raw ingredients of sake: Shuzokotekimai (brewing rice).
Moromi: Sum of All the Ingredients
Sep. 20. 2016 writer:
Learn about the Moromi stage in sake production.
To dilute sake or not to dilute, that is the question
Sep. 11. 2016 writer:
In this article we look at how and why sake is diluted with water after its completion as well as the joys of both diluted and undiluted sake. Finally, we will answer the question: is it better to dilute before drinking or not to dilute and what methods are there to do so?
What is the Rice Polishing Ratio?
Aug. 5. 2016 writer:
In this article, we decipher yet another item of sake jargon: the rice polishing ratio.
Sake-Kasu: Amazing By-product of Sake
Jul. 19. 2016 writer:
Have you ever come across a white, brick-looking paste at your local sake store and wondered what it was? Learn more about one of the by-products of sake: Sake Kasu.
The Blueprint of Sake
Jul. 15. 2016 writer:
What is sake? What is it made from? and how close is it to wine? Those are the questions we answer as we breakdown the blueprint of sake.
Riddle on the Bottle: BY — Brewing Year
Jul. 4. 2016 writer:
You might have seen the letters 'BY' printed on a sake bottle, but just what do they mean?
Have you Tried Nama-zake?
Jun. 27. 2016 writer:
This article looks at what Nama-zake is and how best to enjoy it.
Do Sake Have an Expiry Date?
Jun. 15. 2016 writer:
An explanation of whether or not sake comes with an expiry date, whether it actually needs one, and why.
The Yeast: Essential Aroma-Maker of Sake
Jun. 9. 2016 writer:
We look at sake yeast in a little more detail and introduce 3 types that are used in brewing today, examining the unique characteristics of each along with how they influence the end flavour and aroma.
What is the Type of Sake “Nama-Chozo” All About?
May. 20. 2016 writer:
Today's article explains the type of sake "Nama-Chozo".
The Sake Chaser : “Yawaragi-Mizu”
May. 13. 2016 writer:
The water that you drink together with sake is called "Yawaragi-Mizu" (LIT: soothing water). This article explains it in more detail.
Easy-to-Understand Interpretation of Jargon – Muroka Nama Genshu?
May. 6. 2016 writer:
Today's article offers up an easy-to-understand explanation of Muroka Nama Genshu type sake.
The Difference Between Ageing and Hine
May. 6. 2016 writer:
A discussion on the difference between ageing and Hine (a type of ageing that is accompanied by off-flavours and unfavourable odours).
In Sake Brewing, Who or What is a Toji？
May. 6. 2016 writer:
In this article, we explain all about the highest ranked person to brew sake : the Toji.
What Is This “Koji” You Talk About?
May. 2. 2016 writer:
In today's article, we profile the "koji".. as a teaser, let us just say that it plays a very important role in the brewing of Japanese sake.
What On Earth is “New Sake”?
May. 2. 2016 writer:
Today's article explains the meaning of "new sake".
