Sake Takes Stage in the World of Comedic Kyōgen
Jun. 28. 2022 writer:
Sake is central to many kyōgen plays, Japan’s traditional comic theater
Jun. 28. 2022 writer: Eric C. Rath
Sake is central to many kyōgen plays, Japan’s traditional comic theater
Jun. 6. 2022 writer: Kayoko Hirata Paku
An important sake tradition portends good luck, and has deep origins
Mar. 10. 2022 writer: KJ Sakura
Whether on a long flight or a hurtling bullet train, a lengthy journey is always better with sake in tow
Sep. 30. 2021 writer: Eric C. Rath
Some brewers are returning to the traditional bodaimoto starter method that naturally cultivates lactic acid.
Sep. 9. 2021 writer: Eric C. Rath
The history of how sake gave rise to Japan’s famed and unique gastropubs.
Mar. 13. 2020 writer: Steven LeBlanc
Saying Beau Timken’s sake boutique in San Francisco got in on the ground floor of globalized sake is an understatement. Since 2003, True Sake has been on the frontlines of sake’s expansion in the USA and, through hard work and ingenuity, the shop has helped sway public opinion in sake’s favor one customer at a time.
Feb. 21. 2020 writer: Steven LeBlanc
In the sake world, it’s often the toji - or "brewmaster" - who gets the lion’s share of the praise. But while toji may play a very important role, sake brewing requires a lot of hands on deck - some of whom, increasingly, contribute skills that have little to do with the actual brewing process. Breweries like Tatenokawa, Inc. are starting to take seriously the parts of the business that don’t get fermented and bottled, often to great effect.
Feb. 13. 2020 writer: Steven LeBlanc
In most businesses, the idea of a company lying dormant for a century and returning as a successful operation is unheard of. But in the sake world anything is possible and the only kura currently brewing in the heart of Tokyo is a perfect example. It’s also a great sake destination in its own right for anyone visiting the Tokyo area.
Feb. 6. 2020 writer: SAKETIMES_PR
For a Japanese sake manufacturer, KIKUSUI is making unprecedented headway in the American market. KIKUSUI president Daisuke Takasawa explains the company's international success in this exclusive interview.
Jan. 29. 2020 writer: Steven LeBlanc
For decades in Japan, the idea of a start-up sake brewery, or “kura,” was virtually unheard of due to strict government regulation. But, this year sees a significant loosening of these restrictions, making the idea of opening a new brewery much more feasible. It’s an ongoing process of deregulation in its early stages, but here’s what we know so far:
Jan. 23. 2020 writer: Steven LeBlanc
Kurabito Stay, a new start-up in Nagano Prefecture, offers guests three-day, two-night stays in an actual sake brewery. It’s such a perfect travel experience for fans of sake or Japanese culture in general that it’s a surprise no one’s thought of it sooner. But, Kurabito Stay wasn’t easy to get off the ground, and took some ingenuity and a little luck for mother-turned-entrepreneur Mariko Tazawa to pull off.
Nov. 19. 2019 writer: SAKETIMES
In the news this week: Far from a grueling endurance race, the Kikizake Marathon is a fun run full of costumes, food, and sake. Then, TISPY2 is an electronic drinking buddy who’s not afraid to tell you when you’ve had enough. Last, thanks to all the great dedicated sake fans out there, Sake Day is the most popular alcohol-themed holiday in Japan by a long shot.
Nov. 14. 2019 writer: Jessica Kozuka
The luxury ryokan Japanese inn in the heart of the Otemachi business district offers guests an immersive experience of traditional Japanese culture, including lots and lots of sake.
Oct. 31. 2019 writer: Steven LeBlanc
For many, manga has been a great gateway into Japanese culture. Manga - the Japanese comic book medium that inspires a lot of more widely-known anime - has its share of western fans. For some it’s a quirky pop cultural fix, while others still may use it to study Japanese or gain a glimpse into Japanese culture from afar.
Unlike mainstream American comics, manga aren’t focused solely on action-packed, world-shattering battles between good and evil and, in fact, often opt to depict the mundane in fantastical ways. There are manga about aspiring rock bands, chefs and bakers, tennis players and, yes, even sake and sake brewers. Here are four such manga sake fans may enjoy:
Oct. 24. 2019 writer: SAKETIMES_PR
How nihonshu is strengthening Japan-Taiwan relations one toast at a time.
Oct. 22. 2019 writer: SAKETIMES
In the news this week: For those who love sake so much they want to bathe in it, Hoshinoya Tokyo has your number. Then, Shiokawa Sake Brewery and partners are finding out how possible it is to make sake in the vastly different environment of Vietnam. Finally, Finland’s premier sake spot, Zen Sushi, will be holding a special intimate tasting full of fall flavors.
Oct. 17. 2019 writer: SAKETIMES
On the surface, sake - a clear and sweet alcoholic drink - and soy sauce, a dark and salty condiment, might not seem to have much in common. Surprisingly, though, they’re both made in similar ways and, as a result have contributed much to each other’s development throughout history. Let’s take a closer look at the similarities and differences between these two cornerstones of Asian cuisine.
Oct. 1. 2019 writer: SAKETIMES
In the news this week: Happy Sake Day! And, enjoy all the sake events of this joyous holiday! Then, one very special Sake Day event in Tokyo may be the chance of a lifetime for aspiring inventors. Last, sake brewery Oujiman creates Hocca, a successful winery that is set to become its own enterprise in 2021.
Sep. 10. 2019 writer: SAKETIMES
In the news this week: Gekkeikan Special Free promises the great taste of a daiginjo sake without any alcohol or sugar. Then, stop by Silencio in Hong Kong for dinner and have a glass of sake on the house. Finally, after losing a year to devastating rains, the Sake Matsuri in Hiroshima makes its triumphant return.
Apr. 25. 2019 writer: SAKETIMES_PR
South of Kyoto, Fushimi is attracting visitors with picturesque buildings from the area's history of sake production, repurposed for the tourist trade.
Apr. 4. 2019 writer: SAKETIMES_PR
"The world-famous sake maker, KIKUSUI, teams up with Chotokuji, a local Buddhist temple, to give back to the neighborhood they call home - in the process providing a fascinating case study on the evolving role of traditional institutions in modern Japan."
Mar. 22. 2019 writer: Steven LeBlanc
Although cherry blossoms and sake are both iconic symbols of Japan, the two are actually more intricately linked than meets the eye. From the annual outdoor drinking parties of "hanami" to sake made from actual sakura, they’ve both worked together to mold modern Japanese culture in many ways.
Feb. 12. 2019 writer: SAKETIMES_PR
"We’ve reached an age in which producing great sake isn’t necessarily enough to translate into great sales."
Jan. 24. 2019 writer: Steven LeBlanc
Explore all the ways to enjoy mirin, the sake-like seasoning found in nearly every kitchen in Japan but scare everywhere else.
Jan. 22. 2019 writer: SAKETIMES
In the news this week: Let an artificial intelligence guide you to your ideal brand of sake at the Yummy Sake Week event in Tokyo. Then, Brussels gets its first ever sake bar at none other than the EU headquarters! Finally, Koreans, Taiwanese, and Hong Kongers agree: "drinking sake" is the best reason to travel to Japan in the winter.
Jan. 17. 2019 writer: Steven LeBlanc
The ship has sailed on a lot of ways English speakers pronounce Japanese words, but there’s still time to save “sake” from becoming “saki.”
Dec. 27. 2018 writer: Steven LeBlanc
Join us for a look at some of the things, both traditional and modern, Japanese people do as one year becomes the next. And, learn about the traditional New Year's sake known as "toso."
Dec. 25. 2018 writer: SAKETIMES
In the news this week: Sake fans in the UK get a rare chance to sample some great fresh sake for the first time. Then, Centrair Airport in central Japan offers a helping hand with an extensive tech-assisted, multilingual sake information guide. Last, Final Fantasy makers summon brewery Kokuryu for a special edition sake celebrating hit mobile game Brave Exvius.
Dec. 20. 2018 writer: Ailsa Wylie
Most sake fans know that “Kanpai!” is Japanese for “Cheers!” But what does the word itself mean, and what are the traditions associated with it?
Nov. 30. 2018 writer: SAKETIMES
We sit down with sake entrepreneur (and enthusiast!) Ryuji Ikoma to learn more about his luxury sake brand, SAKE100, his own sake journey, and the state of the drink today.
Nov. 9. 2018 writer: SAKETIMES
Almost all major types of alcohol are named by the way they are made, so why is "rice wine" wrongfully living in the shadow of a totally unrelated beverage?
Oct. 9. 2018 writer: SAKETIMES
The Latest Sake News from Around The World - Seven New "Sake Samurai" / Chinese Palate for Sake / Smartphone Game Featuring Anthropomorphic Sake Brands
Oct. 2. 2018 writer: SAKETIMES
The Latest Sake News from Around The World - Sake Brewery Open in the UK / Riedel Handmade Sake Glasses Available / Italian Craft Beer Embraces "KIOKE"
Aug. 28. 2018 writer: SAKETIMES
The Latest Sake News from Around The World - Sexy Sake Bottles / Selling Anime Sake Overseas on the EC Mall
Aug. 23. 2018 writer: SAKETIMES_PR
How a 13-year-old transformed a small Fushimi brewery into a global powerhouse and changed the world of Japanese sake forever.
Aug. 21. 2018 writer: SAKETIMES
The Latest Sake News from Around The World - Tokyo Night Cruises / Moon Viewing, "Tsukimi Journey" / Local Sake and Soy Sauce Culture
Jun. 28. 2018 writer: SAKETIMES
Free Sake Infographics: Download them today and start learning and extending your Japanese sake vocabulary.
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