Mar. 12. 2019 posted by
In the news this week: Hats off to Chang Hung Liang for winning a sake sommelier’s highest honor. Then, SakéOne in the US is hoping you crack open one of their new canned sake offerings. Craft Sake Week returns with a cavalcade of best sake along with delicious meals from Japan’s best restaurants and shops around Japan.
Mar. 5. 2019 posted by
In the news this week: A brand new variation of sake is delivering Parisian chefs into spiritual bliss. Then, a simple yet cleverly effective sticker may help global sake sales. Finally, 20-somethings are likely to spend more on sake for themselves and loved ones, according to a recent survey.
Feb. 26. 2019 posted by
In the news this week: Sake producers Hakutsuru and Takara Shuzo duke it out for the top spot, with a new winner taking the title… for now. Then, the amazing art of Nada sake barrel making is crowned a Cultural Heritage. Finally, VR-enhanced tours let you explore sake breweries from the comfort of home!
Feb. 15. 2019 posted by
To survive in a harsh market, the makers of Dassai, Asahi Shuzo, needed to evolve. In doing so, they’ve found success around the world, but have they also turned their backs on tradition?
Feb. 12. 2019 posted by
"We’ve reached an age in which producing great sake isn’t necessarily enough to translate into great sales."
Jan. 31. 2019 posted by
Japan's two signature alcoholic drinks might be easily confused but are really quite different and have complex worlds of their own.
Jan. 8. 2019 posted by
In the news this week: Not only is New Zealand ready to compete in rugby this year in Japan, but they are bringing their sake game too, with Zenkuro. Then, will you be one of the very few lucky owners of a bottle of Link 8888, an experimental and highly exclusive sake matured in Chivas Regal barrels? Finally, Iki was an island once overflowing with sake, only to go dry 28 years ago, but one brewery has stepped up and decided to bring it back!
Dec. 11. 2018 posted by
The Latest Sake News from Around The World - Sanyohai Brewery Damaged in Fire, Donations Now Open.
Dec. 7. 2018 posted by
From what to have for breakfast to what to ask your guide, here's everything you need to know before going on a sake brewery tour.
Dec. 4. 2018 posted by
The Latest Sake News from Around The World - Dassai to Open New York Brewery / Five Niigata Sake Breweries Save Forests / Fukui Prefecture Unveils New Sake Rice
Nov. 20. 2018 posted by
The Latest Sake News from Around The World - Line of Sake Cups by Michelin-recognized Expert / Dassai Design Award / Celebration of Hakkaisan Brewery's Kosher Certification
Aug. 23. 2018 posted by
How a 13-year-old transformed a small Fushimi brewery into a global powerhouse and changed the world of Japanese sake forever.
Jun. 29. 2018 posted by
How a centuries old Japanese sake brewer, Gekkeikan, achieved the American dream in Folsom, California.
Jun. 12. 2018 posted by
The Latest Sake News from Around The World - Craft Beer Breweries from Japan & U.S.A. Collaborate / Sake from Ancient Rice Variety / Bases Loaded with New Sake
Jun. 5. 2018 posted by
The Latest Sake News from Around The World - Robot Izakaya in Seattle / Sake Museum Achieved 3 Millionth Visitors / Sake Learning App in English
Apr. 17. 2018 posted by
The Latest Sake News from Around The World - Dassai became cat / Storage Bags That Stay Frozen for 2 hours / special sake used flower yeast
Apr. 12. 2018 posted by
"Sake is our baby. In a way, making koji is like having a newborn."
Mar. 29. 2018 posted by
Brooklyn Kura became New York’s first Sake Brewery in January
Mar. 23. 2018 posted by
After retiring, former researcher Chuichi Kato became a painter, depicting 900 of unique beauty of Japan’s traditional sake breweries and the ancient trees that surround them.
Mar. 13. 2018 posted by
The Latest Sake News from Around The World - CIA Develop Brewery in NY / Sake Bottle Receives Design Award / Saké Fest Returns to Portland
Feb. 27. 2018 posted by
The Latest Sake News from Around The World - Top 20 Restaurants / Chocolate Tasting / New York Brewery
Feb. 22. 2018 posted by
Sake fans used to have to travel to the KIKUSUI brewery in Niigata to enjoy the taste of Funaguchi Kikusui Ichiban Shibori, but this freshly-pressed sake is now available throughout Japan year-round. The details of how Funaguchi Kikusui Ichiban Shibori came to be is full of first-in-Japan developments — it's quite the story!
Oct. 18. 2017 posted by
In February, industry experts from America and Hong Kong were invited to come and explore sake's potential to conquer the world as part of the islands' ongoing "Cool Japan" PR drive to export Japanese culture.
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