3 Reasons Why Sake is The Secret Ingredient of This World Champion Chocolatier
Mar. 9. 2018 writer:
Sake brings out the flavor of the ingredients in chocolate perfectly. - Mary Chocolate chef chocolatier Oishi Shigeyuki
Search Result for "A" / 1702 Articles
3 Ways in which Serving Sake in a Wine Glass Enhance the Experience
May. 17. 2016 writer:
Drinking sake in a wine glass is more than just fine.
4 Manga That Will Teach You All You Need to Know About Sake
Oct. 31. 2019 writer:
For many, manga has been a great gateway into Japanese culture. Manga - the Japanese comic book medium that inspires a lot of more widely-known anime - has its share of western fans. For some it’s a quirky pop cultural fix, while others still may use it to study Japanese or gain a glimpse into Japanese culture from afar.
Unlike mainstream American comics, manga aren’t focused solely on action-packed, world-shattering battles between good and evil and, in fact, often opt to depict the mundane in fantastical ways. There are manga about aspiring rock bands, chefs and bakers, tennis players and, yes, even sake and sake brewers. Here are four such manga sake fans may enjoy:
6 Great Stores to Sip and Buy Sake in Tokyo
Mar. 7. 2019 writer:
Sake makes a great souvenir, but finding it in Tokyo’s vast metropolis can certainly seem a daunting task. But have no fear: We’ve compiled a list of six tried-and-true sake purveyors in the heart of Tokyo!
60 Minute Sake Tasting for 2000 Yen! Junmai Specialty Shop Yata
Jan. 26. 2018 writer:
Yata is a laidback, standing-style sake bar. The perfect bar to try a glass of sake on the way home from sightseeing in Shibuya or Shinjuku and a great place for beginners to get into sake.
A Brewery Gives Back to Nature and Community With Sustainable, Local Brewing
Mar. 3. 2022 writer:
Yoshida Sake Brewery turns to local ingredients and community initiatives to protect the environment that sustains it
A Guide to Visiting Fushimi, the Bordeaux of Sake
May. 30. 2019 writer:
We chat with the head of the Fushimi Sake Brewers Association, Tokubee Masuda, about why this Kyoto district is a must-visit sake destination.
A Hundred Years of Honda Shoten: What Next for the Innovative Sake Maker?
Jun. 16. 2022 writer:
On the legendary makers’ centennial, Honda Shoten’s president reflects on history and the road ahead
A Little Help from my Friends
Feb. 28. 2020 writer:
A Masuda Shuzo and Chivas Regal collaboration plays with aging and blending to create innovative new sake.
A Sake Maker, a Buddhist Temple, and the Evolving Role of Traditional Institutions in Small-town Japan
Apr. 4. 2019 writer:
"The world-famous sake maker, KIKUSUI, teams up with Chotokuji, a local Buddhist temple, to give back to the neighborhood they call home - in the process providing a fascinating case study on the evolving role of traditional institutions in modern Japan."
A Sake-Lover’s Day (and Night) in Fushimi
Jun. 6. 2019 writer:
Our local contacts let us in on the best places for sake fans to eat, drink and be merry
A taste of sake nostalgia, brewed before your very eyes: Nihonshu Hotaru, Kanda
Apr. 17. 2017 writer:
Doburoku, a rather elusive sake of old just made its return to Tokyo and the SAKETIMES team simply couldn't wait to get a taste.
A toast to “Kanpai” !
Dec. 20. 2018 writer:
Most sake fans know that “Kanpai!” is Japanese for “Cheers!” But what does the word itself mean, and what are the traditions associated with it?
A Valuable Taste Test
Nov. 2. 2018 writer:
We try Gekkeikan's Tokusen Sake, gold medalist and Great Value Champion Sake at the International Wine Challenge 2018
Aged Sake is Hot Right Now, but How Does It Compare to Vintage Wine?
Jun. 24. 2021 writer:
Aged sake has yet to make mainstream headway, but that’s rapidly changing. How do they compare to vintage wines?
Amazake: An ancient tradition for modern health
Feb. 28. 2019 writer:
Amazake is a sweet, cloudy drink with a venerable history going back over a thousand years in Japan. This article taps into its sweet potential.
America’s First Sake Made for Americans
Jul. 13. 2018 writer:
How a small California town became the birthplace of American sake.
American Duo Brings Sake Brewing to Brooklyn
Mar. 29. 2018 writer:
Brooklyn Kura became New York’s first Sake Brewery in January
An Expert Shows You How to Pick The Perfect Cup for Your Sake
Apr. 20. 2018 writer:
Choosing the best cup for that delicious sake
An Insider’s Guide to the IWC Sake Competition
Jun. 23. 2022 writer:
Discover the International Wine Challenge’s Sake Competition with some of the industry’s most influential people
Arizona Sake: Brewing Happiness
Jun. 30. 2022 writer:
Atsuo Sakurai uses his decade of brewing experience to bring sake to the desert town of Holbrook, Arizona
Autumn Showdown – Beaujolais vs. Hiyaoroshi
Nov. 11. 2021 writer:
Which of the two autumn giants of the wine and sake worlds will win the season?
Beau Timken – A Rough and Tumble Sake Champion for the American West
Jul. 22. 2021 writer:
The proprietor of America’s first sake specialty shop has used carrots, sticks, and sometimes just plain bull-headedness to get Americans to understand and appreciate sake. Two decades in, we look at his progress and how the pandemic is impacting the industry.
Beau Timken’s 5 Tips for Beginners
Jun. 17. 2021 writer:
The proprietor of America's first sake store gives us some quick and dirty tips for new sake explorers.
Best in Class: A Primer on the World’s Premier Sake Certification Courses
Aug. 19. 2021 writer:
Pick the right sake certification program with this breakdown of price, difficulty and curriculum.
Best Ways to Store Sake at Home
May. 16. 2019 writer:
Standing up or lying down? Refrigerated or not? Know the right way to hang on to your sake.
Big Numbers, Big Flavor: A Look at Low Milling Rates in Sake
Jul. 8. 2021 writer:
More breweries are bucking ginjo trends and brewing sake from barely-polished rice.
Bodaimoto: The Renaissance of the “Enlightened” Starter
Sep. 30. 2021 writer:
Some brewers are returning to the traditional bodaimoto starter method that naturally cultivates lactic acid.
Breweries Embracing the Can-Do Spirit When It Comes to “Bottle Can” Sake
Aug. 9. 2019 writer:
In the long history of sake, packaging in metal bottles is a relatively new technique. Still, doing so seems to have combined the benefits of every other material to date, including glass, plastic, and paper boxes. Improving the flow of sake for both brewery and drinker, it’s a wonder that this wasn’t done sooner.
Brewing water: the life-force of sake
Oct. 18. 2016 writer:
This article takes an in-depth look at the water that sake is brewed with.
Choose the Best Cups to Elevate Your Sake Game
Dec. 13. 2018 writer:
Size, shape, and material all have a big impact on how a single sake can taste. Read up on the basics of cup choice to level up your sake experience!
Chuichi Kato: The Artist Painting Japan’s Vanishing Sake Breweries
Mar. 23. 2018 writer:
After retiring, former researcher Chuichi Kato became a painter, depicting 900 of unique beauty of Japan’s traditional sake breweries and the ancient trees that surround them.
Classic Wine Pairings Meet Sake!
Apr. 15. 2021 writer:
KJ Sakura, wine sommelier and sake educator, gives a lecture on the basics of sake pairing, with helpful examples.
Correspondent Reports: Before the Dawn of Sake in Sweden
Jan. 1. 2022 writer:
SAKETIMES Correspondent reports what's going on around the world.
Correspondent Reports: Mexico’s Passion for Sake
Feb. 1. 2022 writer:
SAKETIMES Correspondent reports what's going on around the world
Correspondent Reports: Overview of America’s Latest Sake Scene
Mar. 1. 2022 writer:
SAKETIMES Correspondent reports what's going on around the world
Correspondent Reports: Taiwan, the Island Where Sake Evolution Happens
Apr. 1. 2022 writer:
SAKETIMES Correspondent reports what's going on around the world
Correspondent Reports: What Singaporeans Find in Sake
Dec. 1. 2021 writer:
SAKETIMES Correspondent reports what's going on around the world.
Correspondents Report: Sake Love in Locked-down Australia
Oct. 31. 2021 writer:
SAKETIMES Correspondent reports what's going on around the world.
Correspondents Report: The Emerging Sake Scene in London
Oct. 1. 2021 writer:
SAKETIMES Correspondent reports what's going on around the world.
Dassai: The Sake Brand that Dared to Be Different
Feb. 15. 2019 writer:
To survive in a harsh market, the makers of Dassai, Asahi Shuzo, needed to evolve. In doing so, they’ve found success around the world, but have they also turned their backs on tradition?
Demystifying “Umami” with Sake
May. 23. 2019 writer:
It’s a taste we’ve all known since before we were born, but most of us still can’t put a finger on what exactly “umami” is. Luckily, sake can be a great tool to help develop a sense for this widely underestimated and misunderstood flavor element.
Den Sake: The Story of a Scrappy Sake Pioneer in America
Sep. 5. 2019 writer:
Yoshihiro Sako bootstrapped his way to creating Den Sake, one of California’s premier small-batch sake breweries
Design your Original Sake Bottle at “KAYOIGURA”
May. 23. 2017 writer:
Akihabara will already no doubt be on most people's itinerary when they come to Tokyo as a hub of Japanese subculture, famous the world over as the destination for anime, manga, gaming, etc. Now it's turning into the place to discover sake too, where the world famous sake producer, KIKUSUI, has just opened "KAYOIGURA", dedicated to one-of-a-kind sake cultural experiences and the ultimate in personalized-sake-merchandising.
Dewazakura Sake Brewery: How a Fateful Decision Sparked a Ginjo Boom
Jun. 10. 2021 writer:
Dewazakura inadvertently contributed to the ginjo sake boom when it gambled on sidestepping government regulations.
Do Sake Have an Expiry Date?
Jun. 15. 2016 writer:
An explanation of whether or not sake comes with an expiry date, whether it actually needs one, and why.
Doburoku: From Illicit Homebrew to Legal Microbrew
Apr. 28. 2022 writer:
How an illegal beverage became the latest trend in microbrewing in Japan
Drinking in Tradition: A Short History of Izakaya
Sep. 9. 2021 writer:
The history of how sake gave rise to Japan’s famed and unique gastropubs.
Easy-to-Understand Interpretation of Jargon – Muroka Nama Genshu?
May. 6. 2016 writer:
Today's article offers up an easy-to-understand explanation of Muroka Nama Genshu type sake.
Exploring the Joys of Yuzu from the Bathtub to the Bar
Nov. 16. 2018 writer:
Join us for a whirlwind tour of all you need to know about yuzu and its uses in everything from sake to snacks.
Flow Like Water: Celebrating 30 Years of Jozen Mizuno Gotoshi
Jan. 6. 2022 writer:
A look back at the history of a famed Niigata label reveals how it persevered and found fortune.
From Sake Bombs to Sommelier: An American Bartender in Japan
Feb. 9. 2018 writer:
American bartender Alex Barker discusses going from newbie-to-expert and how to find the right sake for you.
Funaguchi Kikusui Ichiban Shibori: Once a “brewery only” specialty, now available anytime, anywhere in Japan
Feb. 22. 2018 writer:
Sake fans used to have to travel to the KIKUSUI brewery in Niigata to enjoy the taste of Funaguchi Kikusui Ichiban Shibori, but this freshly-pressed sake is now available throughout Japan year-round. The details of how Funaguchi Kikusui Ichiban Shibori came to be is full of first-in-Japan developments — it's quite the story!
Gekkeikan Sake – At Home in California
Jun. 29. 2018 writer:
How a centuries old Japanese sake brewer, Gekkeikan, achieved the American dream in Folsom, California.
GEM by moto: Sake Needs to Be Communicated, Not Just Poured
Nov. 6. 2019 writer:
We talk to Marie Chiba at her bar in Ebisu, where she delights patrons with unique sake and food pairings.
Geographical Indication and A Case for Calling Sake “Nihonshu” Instead
Apr. 18. 2019 writer:
As sake continues to gain momentum in the global market there are many reasons why it might be wise to introduce its proper name of "nihonshu" (a.k.a. Japanese sake) on a global level. Your drinking satisfaction may depend on it.
Ginza Okabe: Charming sushi restaurant offers optimal sake pairing for each dish
Aug. 17. 2017 writer:
This Ginza sushi restaurant operates on the principle of making customers comfortable by paying meticulous attention to every single aspect of their dining experience.
Global Market Leaders Rediscover Sake
Oct. 18. 2017 writer:
In February, industry experts from America and Hong Kong were invited to come and explore sake's potential to conquer the world as part of the islands' ongoing "Cool Japan" PR drive to export Japanese culture.
Going Global with SSA Sake Challenges
Aug. 1. 2022 writer:
SSA Sake Challenges are more than just contests; they’re ways to connect sake brewers with new markets, and Luxembourg is next
Growing Number of Breweries Taking Up Farming to Bring Sake Production to Another Level
Jan. 9. 2020 writer:
The sake industry is currently in a new state of change. Domestic demand is continually slipping and yet global sales have never been better and continue to grow. This leaves the producers at an interesting crossroads the likes of which they have never seen before. For one group of 12 breweries, the key to drinkers’ hearts worldwide and to the future of sake lies in sustainably and locally produced organic rice made in-house.
Hakkaisan x Brooklyn Kura: Working Together for the Future of Sake
Feb. 10. 2022 writer:
A Japanese and an American brewery form an international partnership
Have you Tried Nama-zake?
Jun. 27. 2016 writer:
This article looks at what Nama-zake is and how best to enjoy it.
Heeding the Call of Void Sake in Lexington, Kentucky
Dec. 9. 2021 writer:
Three friends in Kentucky bring craft beer insight and new energy to craft sake.
Heiwa Brewery’s Bold Attempt at Powering a Rocket and Inspiring an Industry
Sep. 19. 2019 writer:
It’s one small step for Heiwa Brewery, but one giant leap for sake as the daring producer attempts to turn its popular KID brand of junmai daiginjo into literal rocket fuel to power one of Interstellar Technologies Momo commercial rockets. The move has gotten Heiwa a lot of buzz in the media, but it’s other sake breweries that president Norimasa Yamamoto hopes take notice.
Hiire – Role of Pasteurization in Sake Production
Nov. 2. 2016 writer:
In this article we look at the process of stabilizing sake through pasteurization.
Homebrewing Kits Bring Sake Making to a Global Audience
Jul. 15. 2021 writer:
A Japanese entrepreneur with a sake lineage dreams of home-brewing for all with her MiCURA kit.
Hot Sake Warms You Up and Brings Out New Flavors in Your Favorite Drink
Jan. 10. 2019 writer:
It's winter again in many parts of the globe, which means it's the best time to explore the world of hot sake. Even if you’ve tried it before, it’s likely your hot sake experiences until now were just probing the surface of this particular rabbit hole.
How KIKUSUI USA, Inc. is Redefining Sake in America
Jan. 16. 2020 writer:
Sipping sake from a can could very well become a prominent scene in the beverage’s future.
How Much Alcohol is in Sake?
Nov. 23. 2018 writer:
For the most part, sake has a standard degree of alcohol content, but if you look hard enough, you can always find one that matches your particular brand of stiffness.
How to Get Your Sake Fix on the Go When Visiting Japan
Mar. 10. 2022 writer:
Whether on a long flight or a hurtling bullet train, a lengthy journey is always better with sake in tow
Hyakumoku: A Bold New Release from a Centuries-Old Brewery
Aug. 26. 2021 writer:
How a big-name producer broke with tradition for their new brew.
If you Like to Sip Your Sake, the Ochoko is your Best Friend
Jul. 26. 2016 writer:
Through the origins and etymology of this traditional sake sipping cup, we look at some potential reasons why a smaller serving style became so popular in Japan.
In Sake Brewing, Who or What is a Toji？
May. 6. 2016 writer:
In this article, we explain all about the highest ranked person to brew sake : the Toji.
In the Mix: The Surprisingly Long History of Blending Sake
Dec. 2. 2021 writer:
There’s a lot of buzz around sake blending recently, but the practice is older than you might think.
Interview : The Secret Behind KIKUSUI Sake
Jul. 4. 2019 writer:
We speak with one of KIUSUI's top engineers on sake brewing, the friendly relationship shared by Niigata’s producers, and delivering new experiences to sake fans.
Interview: Dassai Head Spills the Secrets Behind its Global Success
Apr. 1. 2021 writer:
How did the world-famous sake brand Dassai achieve its stellar global reputation? Dassai head Sakurai spills the details.
Interview: SAKE100 for the People
Nov. 30. 2018 writer:
We sit down with sake entrepreneur (and enthusiast!) Ryuji Ikoma to learn more about his luxury sake brand, SAKE100, his own sake journey, and the state of the drink today.
Is Riedel’s New Junmai Sake Glass The World’s Best?
Jun. 15. 2018 writer:
Following the release of their popular Daiginjo Glass in 2000, the Austrian wine glass maker's long-awaited Junmai Glass sets out to lay claim to the genre.
Japan’s ‘King of Brewing’ Shares his Sake Secrets with the Next Generation
Apr. 21. 2022 writer:
SAKETIMES speaks to veteran brewmaster Naohiko Noguchi about his sake philosophy and his rise to the top of brewing
Japanese Sake Infographics – Free to Download!
Jun. 28. 2018 writer:
Free Sake Infographics: Download them today and start learning and extending your Japanese sake vocabulary.
John Gauntner: Learning to Love the Vague and Unfathomable
May. 13. 2021 writer:
A man on a mission to bring sake to the world
John Gauntner’s 5 Tips for Beginners
Apr. 8. 2021 writer:
A pro sake educator gives us advice on going from curious to sake connoisseur, one sip at a time.
Kanpai London Craft Sake: The U.K.’s first sake brewery
Apr. 12. 2018 writer:
"Sake is our baby. In a way, making koji is like having a newborn."
Keiichiro Miyagawa and Kura Master: Paving the Way for a Sake Movement in France
Dec. 12. 2019 writer:
While sake continues to expand across the globe, it’s found a unique relationship with the people of France. One of the trailblazers raising awareness of the drink in the European nation for decades is Keiichiro Miyagawa, co-founder of the influential Kura Master sake contest.
KIKUSUI Sake Culture Institute Makes Sake Education Accessible to the Masses
Feb. 12. 2019 writer:
"We’ve reached an age in which producing great sake isn’t necessarily enough to translate into great sales."
Kiraz: A Spanish-influenced pioneer in the pairing of sake and Western cuisine
Aug. 17. 2018 writer:
"It's not my nature to think of change as change — I’m just doing what I want to do."
Let’s Stop Calling Sake “Rice Wine,” It Deserves Better
Nov. 9. 2018 writer:
Almost all major types of alcohol are named by the way they are made, so why is "rice wine" wrongfully living in the shadow of a totally unrelated beverage?
Making Sake Fun Again: KIKUSUI’s President Talks on the Philosophy of Running a Global Sake Brand
Feb. 6. 2020 writer:
For a Japanese sake manufacturer, KIKUSUI is making unprecedented headway in the American market. KIKUSUI president Daisuke Takasawa explains the company's international success in this exclusive interview.
Miho Imada: Japan’s Famed Woman Brewmaster Looks Locally for Inspiration
Nov. 25. 2021 writer:
Miho Imada has achieved global fame, but her success remains rooted in the sake culture of her home.
Mile High Fermentation at Colorado Sake Co.
May. 26. 2022 writer:
Starting up a sake brewery in Denver meant more than just brewing, it meant rewriting laws
Moromi: Sum of All the Ingredients
Sep. 20. 2016 writer:
Learn about the Moromi stage in sake production.
Move over Rosé! Pink Sake Takes the Stage
Jul. 29. 2021 writer:
The rosé craze doesn’t end with wine. Here’s how sake is taking pink to the next level.
Mukantei sake: Jamming with Blue Note Tokyo’s dinner menu
Mar. 2. 2018 writer:
KIKUSUI’s Mukantei was born from the philosophy that good sake need not be exclusive — it’s for everyone to enjoy.
Nanobreweries Balance Freedom with Business Realities
Aug. 12. 2021 writer:
Tiny breweries leverage their small scale to stay afloat despite economic pressures.
Navigating the New Normal: Sake in the Post-Pandemic Age
Apr. 29. 2021 writer:
With covid threatening restaurants and sake brewers in Japan, one sake maker is using crowdfunding to spread joy and lift up the whole industry.
Nigori and Doburoku: Similarly Cloudy, but Two Very Different Brews
Feb. 21. 2019 writer:
There are two kinds of cloudy sake: nigori sake and doburoku. One is readily available at sake retailers. The other can rarely be brewed legally in Japan.
North American Sake Brewery: Transcontinental Dreams
Apr. 7. 2022 writer:
Andrew Centofante is the pioneering mind behind North American Sake Brewery and is co-founder of the Sake Brewers Association of North America
Now, You Too Can Be a Sake Connoisseur! 5 Expressions to Describe the Aromas of Sake
May. 6. 2016 writer:
Today's article is aimed at anyone who wants to learn how to express the flavours of sake with a richer vocabulary — introducing "5 often-used aroma expressions".
Obama Brewery: Japan’s Newest licensed Brewer Also Happens to Date Back 189 Years
Dec. 3. 2019 writer:
Stories abound of age-old sake breweries in Japan passing leadership to younger generations. Obama Brewery in Fukui Prefecture, though, went the extra mile and applied for a new license under the relentlessly rigid National Tax Agency. Here’s how they did what most in the industry call “impossible.”
Passion is Contagious: A Sake Educator on Sharing the Joy of Sake with the World
May. 12. 2022 writer:
Sake educator Natsuki Kikuya shares her thoughts on how to present sake to an international audience
People First: KIKUSUI’s Commitment to Empowering through Education
Dec. 19. 2019 writer:
A chance encounter led KIKUSUI and their American distributor, Mutual Trading, to join forces in employee education. SAKETIMES goes behind the scenes of the immersive internship at the brewer’s facilities.
People Power: Teamwork Brews Success for Heiwa Shuzo
May. 6. 2021 writer:
An innovative brewery impresses on the global stage with a double win for their KID sake label.
Ramen & Sake in Tokyo
Apr. 11. 2017 writer:
World famous ramen chain Ippudo is making headlines back in Japan with a new style eatery.
Retired Soccer Star Hidetoshi Nakata Innovates to Sustain Sake Industry
Sep. 2. 2021 writer:
Retiring from the pitch, a pro soccer player finds his passion for sake.
Rewriting the Rules of Sake, with Doburoku (Part 1)
May. 16. 2022 writer:
A grassroots pioneer shaking the foundations of sake-making while demonstrating what’s truly important in the process
Rewriting the Rules of Sake, with Doburoku (Part 2)
May. 19. 2022 writer:
A visit to the humble pioneer shaking the foundation of both doburoku and sake-making, reminding us what’s truly important in the process
Riddle on the Bottle: BY — Brewing Year
Jul. 4. 2016 writer:
You might have seen the letters 'BY' printed on a sake bottle, but just what do they mean?
SAKE 101: Aiyama
Nov. 15. 2021 writer:
A rare and finicky cultivar that’s found in some of Japan's most sought-after sake labels.
SAKE 101: Brewer’s Alcohol (Jozo Alcohol)
Jul. 1. 2021 writer:
Some sake surprisingly have distilled alcohol added to them, but there's a method to the madness.
SAKE 101: Dewasansan
Jan. 24. 2022 writer:
An introduction to Yamagata Prefecture's own unique rice cultivar
SAKE 101: Futsushu
May. 2. 2022 writer:
Futsushu is a sake classification defined more by what it isn’t, but this underappreciated style holds surprises for the adventurous
SAKE 101: How is Sake Made?
Apr. 22. 2021 writer:
Learn about the complicated production process of sake with this easy-to-understand illustrated guide.
SAKE 101: Janome
Mar. 7. 2022 writer:
Sake tasting cups are typically white with two distinctive blue circles at the bottom. But what do these circles mean?
SAKE 101: Jizake
Jun. 20. 2022 writer:
Artisanal, small-batch brews bring intriguing features not seen in mass-produced sake
SAKE 101: Kagami Biraki
Jun. 6. 2022 writer:
An important sake tradition portends good luck, and has deep origins
SAKE 101: Kaku-uchi
Apr. 4. 2022 writer:
The Japanese custom of in-store drinking provides a unique outlet to explore sake
SAKE 101: Kanzukuri
Jun. 26. 2022 writer:
A method of brewing sake during the coldest time of year to avoid spoilage
SAKE 101: Kimoto and Yamahai
May. 27. 2021 writer:
Kimoto and yamahai are traditional brewing approaches that still thrive today, bringing unique flavors and character. Here’s a primer on these cherished but recently less common techniques.
SAKE 101: Miyamanishiki
Oct. 4. 2021 writer:
The special qualities and surprising origins of this popular sake rice.
SAKE 101: Multiple Parallel Fermentation
Mar. 21. 2022 writer:
Here’s what makes sake fermentation different from other beverages
SAKE 101: Pressing
Feb. 21. 2022 writer:
Pressing is the technique of removing rice solids from brewed sake and can impact flavor and style
SAKE 101: Sanbai Zojo Seishu
Jan. 10. 2022 writer:
The rise and decline of a controversial brewing style once widespread in Japan.
SAKE 101: Serving Temperatures
Oct. 18. 2021 writer:
Whether you prefer it cool or toasty, understanding serving temperatures will deepen your sake knowledge.
SAKE 101: Shikomi
Apr. 18. 2022 writer:
What goes into producing sake mash and how different brewing styles affect the finished product
SAKE 101: Sugidama
Dec. 20. 2021 writer:
Exploring the meaning and origins of this iconic sake-making ornament.
SAKE 101: What is ‘Tokubetsu’ Anyway?
Aug. 5. 2021 writer:
An especially confusing sake category, demystified.
Sake and Sakura: A Match Made in Hanami Heaven
Mar. 22. 2019 writer:
Although cherry blossoms and sake are both iconic symbols of Japan, the two are actually more intricately linked than meets the eye. From the annual outdoor drinking parties of "hanami" to sake made from actual sakura, they’ve both worked together to mold modern Japanese culture in many ways.
Sake and Soy Sauce: Culinary Cousins with a Shared History
Oct. 17. 2019 writer:
On the surface, sake - a clear and sweet alcoholic drink - and soy sauce, a dark and salty condiment, might not seem to have much in common. Surprisingly, though, they’re both made in similar ways and, as a result have contributed much to each other’s development throughout history. Let’s take a closer look at the similarities and differences between these two cornerstones of Asian cuisine.
Sake and Wine Vessels Can Be Shared
Apr. 14. 2022 writer:
One glass to rule them all – sake drinks remarkably well from glasses designed for wine
Sake Day ’21: America’s Premier Sake Event Returns
Nov. 4. 2021 writer:
How a pioneering sake event overcame adversity after its pandemic hiatus.
Sake Diplomacy
Oct. 24. 2019 writer:
How nihonshu is strengthening Japan-Taiwan relations one toast at a time.
Sake Goes West: A Rough and Ready History
Mar. 24. 2022 writer:
With sake sales booming abroad, we trace the first steps of Japan’s signature beverage into the world at large
Sake in Japan’s First Comic Books
Jun. 9. 2022 writer:
Japan’s first comic books provide a picture of early modern sake culture
Sake Meets Chocolate: Meiji and Oujiman Brewery Promote New Pairing Possibilities
Dec. 15. 2021 writer:
The famed chocolatier teams with a historic brewery to broaden sake’s horizons.
Sake on the Rocks – Mythical Creature or Time-tested Trick?
May. 6. 2016 writer:
If you're familiar with enjoying sake outside of Japan, you might have wondered if sake "on the rocks" is actually a thing? In this article we describe how to enjoy sake on the rocks and the merits of drinking it this way.
Sake Pairing with American Takeout
Oct. 7. 2021 writer:
Take a walk on the wild side and pair sake with your favorite to-go foods!
Sake Takes Stage in the World of Comedic Kyōgen
Jun. 28. 2022 writer:
Sake is central to many kyōgen plays, Japan’s traditional comic theater
Sake Travel: Drinking It All In at HOSHINOYA Tokyo
Nov. 14. 2019 writer:
The luxury ryokan Japanese inn in the heart of the Otemachi business district offers guests an immersive experience of traditional Japanese culture, including lots and lots of sake.
Sake-Kasu: Amazing By-product of Sake
Jul. 19. 2016 writer:
Have you ever come across a white, brick-looking paste at your local sake store and wondered what it was? Learn more about one of the by-products of sake: Sake Kasu.
Sake, Theatre, and Time Travel
May. 18. 2018 writer:
Discover the connections between sake and Edo Era Japan at Suigian
Sake’s Living History in Fushimi
Apr. 25. 2019 writer:
South of Kyoto, Fushimi is attracting visitors with picturesque buildings from the area's history of sake production, repurposed for the tourist trade.
SAKETIMES NEWS – Jun 13, 2022
Jun. 13. 2022 writer:
In the news this week: Rising costs around the world take their toll on two of sake’s biggest names. Then, this year marks the debut of the promising new Hyogo Sake Expo. Last, sake and music powerhouses join forces to celebrate their home of Kochi Prefecture.
SAKETIMES NEWS – Mar 13th, 2018
Mar. 13. 2018 writer:
The Latest Sake News from Around The World - CIA Develop Brewery in NY / Sake Bottle Receives Design Award / Saké Fest Returns to Portland
SAKETIMES NEWS – Mar 20th, 2018
Mar. 20. 2018 writer:
The Latest Sake News from Around The World - New Kubota sake / Noh Theater Restaurant "Suigian" / Panasonic Debuts Sake Cooler
SAKETIMES NEWS – Mar 27th, 2018
Mar. 27. 2018 writer:
The Latest Sake News from Around The World - Sake Vending Machine / Sake Aged in Snow / New Sake Cosmetic
SAKETIMES NEWS – Mar 6, 2018
Mar. 6. 2018 writer:
The Latest Sake News from Around The World - Sake × Cherry Blossom Event
SAKETIMES NEWS – Apr 10th, 2018
Apr. 10. 2018 writer:
The Latest Sake News from Around The World - Game Collaboration / Scottish Actress Loves Sake / Incense Stick Collaboration
SAKETIMES NEWS – Apr 11, 2022
Apr. 11. 2022 writer:
In the news this week: The winners of The Fine Sake Awards 2022 are announced, honoring the brands of sake that taste best in a wine glass. Then, Nishibori Sake Brewery finds new flavors by experimenting with light. Last, Nihonsakari finds a way to keep sake tasting fresh and clear even at high temperatures.
SAKETIMES NEWS – Apr 16th, 2019
Apr. 16. 2019 writer:
In the news this week: Konishi Brewer wasn’t just thinking out loud when they suggested a sake in the shape of Ed Sheeran. Then, a guaranteed gift for the person who has everything - a Bluetooth speaker that looks like the cedar ball traditionally used by sake breweries. Finally, sake breweries are increasingly heading over to crowdfunding site Makuake, inspiring a number of groundbreaking projects.
SAKETIMES NEWS – Apr 17th, 2018
Apr. 17. 2018 writer:
The Latest Sake News from Around The World - Dassai became cat / Storage Bags That Stay Frozen for 2 hours / special sake used flower yeast
SAKETIMES NEWS – Apr 23th, 2019
Apr. 23. 2019 writer:
In the news this week: SAKETIMES is pleased to announce that our useful infographics are now free to download in four new languages. Then, Cheetos may finally get their moment in the spotlight thanks to a new category in Sake Competition 2019. Finally, fans of sake and KitKats can experience a match made in AI heaven during CRAFT SAKE WEEK at Roppongi Hills.
SAKETIMES NEWS – Apr 24th, 2018
Apr. 24. 2018 writer:
The Latest Sake News from Around The World - Biggest Sake Festival in Toronto / Sakeology start at University / Enjoy Japanese History at Luxury Hotel
SAKETIMES NEWS – Apr 25, 2022
Apr. 25. 2022 writer:
In the news this week: Dassai signs a two-year deal with the New York Yankees as an official sponsor. Then, four floors of sake fun open at the eclectic Ponsh Bldg. bar and event space in Tokyo. Last, Tippsy takes its US sake subscription service to the next level with a major boost in funding.
SAKETIMES NEWS – Apr 2nd, 2019
Apr. 2. 2019 writer:
In the news this week: Run to the hills of the UK and pick up a bottle of Iron Maiden’s beer made with sake yeast this May. Then, SAKETIMES brings coverage of one of Japan’s biggest sake festivals, Niigata Sakenojin 2019. Finally, first class just wouldn’t be first class without exquisite drinks, and JAL has just announced their offerings of sake, wine, and champagne for this year.
SAKETIMES NEWS – Apr 30, 2019
Apr. 30. 2019 writer:
In the news this week: It’s Detroit Rock Sake as several brands of KISS Sake roll out over the year at Tower Records. Then, you can be one of the lucky owners of the first ever sake brewed in Paris by the trailblazers at WAKAZE. Finally, Gekkeikan had the brilliant idea of surveying duty free staff in order to customize a sake that appeals especially to foreign visitors.
SAKETIMES NEWS – Apr 3rd, 2018
Apr. 3. 2018 writer:
The Latest Sake News from Around The World - "AI" will help you Traveling, Finding Sake, and Ordering at the Restaurant
SAKETIMES NEWS – Apr 9, 2019
Apr. 9. 2019 writer:
In the news this week: Like the first flowers of spring, new sake bars are opening up all over Taiwan these days. Then, a long overdue fridge exclusively for sake lovers is becoming a crowdfunding magnet. Finally, this year New Zealand isn’t just bringing its best rugby players to Japan; they’re bringing their best wines to the new bar Rangitoto in Tokyo.
SAKETIMES NEWS – Aug 13, 2019
Aug. 13. 2019 writer:
In the news this week: Things are heating up in the sake world with the nation’s top hot sake awarded for 2019. Then, instead of two news stories, we’re taking a more in-depth look at how the recent Yamagata earthquake affected sake breweries and how the local business community is banding together to help.
SAKETIMES NEWS – Aug 14th, 2018
Aug. 14. 2018 writer:
The Latest Sake News from Around The World - Kanpai London Sake Launches Crowdfunding / Winners of Hot Sake / Japanese Gin awarded by IWSC
SAKETIMES NEWS – Aug 20, 2019
Aug. 20. 2019 writer:
In the news this week: Kanpai in perfect harmony with a new set of musical brass sake cups. Then, a new type of filter that can mellow the flavor of any alcoholic drink is taking crowdfunding by storm. Finally, an entire sake brewery got accepted to a university in Hokkaido and will start operation on its campus next year.
SAKETIMES NEWS – Aug 21st, 2018
Aug. 21. 2018 writer:
The Latest Sake News from Around The World - Tokyo Night Cruises / Moon Viewing, "Tsukimi Journey" / Local Sake and Soy Sauce Culture
SAKETIMES NEWS – Aug 23, 2021
Aug. 23. 2021 writer:
In the news this week: An attempt gets underway to revive a sake rice lost since 1986. Then, oak barrels aren’t just for whiskey anymore as Midorikawa Sake Company demonstrates with their popular aged sake. Finally, for those who want to try sake for the first time but don’t know where to start -- now there’s an app for that.
SAKETIMES NEWS – Aug 27, 2019
Aug. 27. 2019 writer:
In the news this week: It’s time again for the Fushimi Sake Festival to hit the streets of Kyoto. Then, one of Japan’s biggest sake brands, Hakkaisan, ventures into the whiskey market next year. Finally, buying sake outside Japan is about to get a lot more straightforward with new, standardized information labels.
SAKETIMES NEWS – Aug 28th, 2018
Aug. 28. 2018 writer:
The Latest Sake News from Around The World - Sexy Sake Bottles / Selling Anime Sake Overseas on the EC Mall
SAKETIMES NEWS – Aug 7th, 2018
Aug. 7. 2018 writer:
The Latest Sake News from Around The World - The Best Factory Tours in Japan / apan House London Opens / Winners of Omachi Summit
SAKETIMES NEWS – Aug 8, 2019
Aug. 6. 2019 writer:
In the news this week: Cool Japan makes another power investment in sake distribution, this time in the US. Then, the makers of Dassai start a huge cash incentive for its rice farmers to the tune of 25 million yen. Finally, other breweries are beginning to get more involved with rice farming as well, with some even taking the labor on themselves.
SAKETIMES NEWS – Aug 9, 2021
Aug. 9. 2021 writer:
In the news this week: France’s premier sake contest, Kura Master, is back and bigger than ever. Then, Japan loosens regulations on who can brew sake and shochu maker Nekka is racing to take advantage of it. Finally, a new project by a Hokkaido brewery is rewarding customers who help them reuse bottles.
SAKETIMES NEWS – Dec 11th, 2018
Dec. 11. 2018 writer:
The Latest Sake News from Around The World - Sanyohai Brewery Damaged in Fire, Donations Now Open.
SAKETIMES NEWS – Dec 13, 2021
Dec. 13. 2021 writer:
In the news this week: A new English-language online sake retailer helps make choosing a favorite sake a whole lot easier. Then, Gekkeikan’s bold idea to sell experimental sake has fans clamoring for more. Last, the worlds of homebrewing and professional brewing collide with a new “Pro” version of the popular MiCURA at-home sake brewing kits.
SAKETIMES NEWS – Dec 17, 2019
Dec. 10. 2019 writer:
In the news this week: The Vietnam-Japan Festival is coming to Ho Chi Minh and with it some great sake. Then, sake cocktails appear in an unlikely place at the newly-opened “world’s largest” Starbucks in Chicago. Finally, the much anticipated reopening of Shibuya Parco in Tokyo brings cool offerings for sake fans.
SAKETIMES NEWS – Dec 17, 2019
Dec. 17. 2019 writer:
In the news this week: Abysse, the sake made with Burgundy yeast, gets the 300mL bottle treatment in celebration of its success. Then, Naorai helps revitalize agriculture in Japan and makes great sake-themed drinks in the process. Finally, a traditional Japanese dessert gets a sake kick for a completely new sweet experience.
SAKETIMES NEWS – Dec 18th, 2018
Dec. 18. 2018 writer:
In the news this week: Another winter, another new and special stock of Funaguchi unpasteurized sake. Then, a byproduct of sake brewing surprisingly takes the Japanese cosmetic world. And, Uruguay imports its first-ever sake in a sign of the drink’s increasing global appeal.
SAKETIMES NEWS – Dec 24, 2019
Dec. 24. 2019 writer:
In the news this week: Now, anyone can order their own custom Japanese sake barrel for their next event. Then, stocking stuffers don’t get much better than an authentic, miniature sugidama. Finally, Ibaraki Prefecture honors its best and brightest brewing masters as “Hitachi Toji.”
SAKETIMES NEWS – Dec 25th, 2018
Dec. 25. 2018 writer:
In the news this week: Sake fans in the UK get a rare chance to sample some great fresh sake for the first time. Then, Centrair Airport in central Japan offers a helping hand with an extensive tech-assisted, multilingual sake information guide. Last, Final Fantasy makers summon brewery Kokuryu for a special edition sake celebrating hit mobile game Brave Exvius.
SAKETIMES NEWS – Dec 27, 2021
Dec. 27. 2021 writer:
In the news this week: Katsuyama Sake Brewery releases a chic and sophisticated luxury sake sampler. Then, an exquisite sake aged in Cognac barrels from Wakaze is selling out fast. Last, Nanbu Bijin brewery continues to innovate with a new image processing system to ensure accurate deliveries.
SAKETIMES NEWS – Dec 3, 2019
Dec. 3. 2019 writer:
In the news this week: the Japanese government is gearing up to make exporting new sake abroad easier. Then Fukui brings its sake-related wares to Hong Kong to help promote the region. Finally, Link 8888, a sake aged in Scotch barrels makes a triumphant return to store shelves.
SAKETIMES NEWS – Dec 4th, 2018
Dec. 4. 2018 writer:
The Latest Sake News from Around The World - Dassai to Open New York Brewery / Five Niigata Sake Breweries Save Forests / Fukui Prefecture Unveils New Sake Rice
SAKETIMES NEWS – Feb 11, 2020
Feb. 11. 2020 writer:
In the news this week: A new brewery set up by a town in Hokkaido is borrowing talent from an established compatriot in Gifu. Then, Craft Sake Week returns bigger than ever this year. Finally, even more sake festival fun can be had when Washu Fest rolls into Tokyo this March.
SAKETIMES NEWS – Feb 12th, 2019
Feb. 12. 2019 writer:
In the news this week: Wear your love of sake on your sleeve with brewery T-shirts from UNIQLO. Then, Nanbu Bijin get vegan status in a clever play that highlights sake’s inherent purity. Finally, Kubota Seppo, the strange lovechild of a sake brewery and an outerwear brand, returns for this year’s camping season!
SAKETIMES NEWS – Feb 14, 2022
Feb. 14. 2022 writer:
In the news this week: A startup sake brewery in Niigata is doing things a little differently and turning heads in the process. Then, Choryo Shuzo in Nara is set to become the next prime cherry blossom viewing spot with sake and beer on tap. Last, a sake brewery in Hyogo makes an unexpected leap into the pharmaceutical market.
SAKETIMES NEWS – Feb 18, 2020
Feb. 18. 2020 writer:
In the news this week: Sake continues its global spread and grows worldwide for the 10th straight year. Then, a unique new sake hopes to improve the lives of differently-abled people. Finally, a very special one-day batch of namazake sells to mark the traditional “first day of spring” in Japan.
SAKETIMES NEWS – Feb 19th, 2019
Feb. 19. 2019 writer:
In the news this week: Sake’s meteoric rise abroad continues with record high exports for 2018, but there’s still a lot of room to grow! Then, KIKIZAKE WEB aims to help international users find the right sake for them amidst a glut of options. Finally, the same sake served at one of Japan’s holiest shrines can be experienced at a special event in Monaco this March.
SAKETIMES NEWS – Feb 25, 2020
Feb. 25. 2020 writer:
In the news this week: Kubota continues its mission to improve on itself during its 35th year. Then, ANA announces its 2020 lineup of sake in flights and at lounges. Finally, a brand new sake rice out of Ishikawa gets a brand new name.
SAKETIMES NEWS – Feb 26th, 2019
Feb. 26. 2019 writer:
In the news this week: Sake producers Hakutsuru and Takara Shuzo duke it out for the top spot, with a new winner taking the title… for now. Then, the amazing art of Nada sake barrel making is crowned a Cultural Heritage. Finally, VR-enhanced tours let you explore sake breweries from the comfort of home!
SAKETIMES NEWS – Feb 28, 2022
Feb. 28. 2022 writer:
In the news this week: Gaming sake is set to hit the scene in cans decorated by gaming artists from past and present. Then, a new sake set is created to show off the beauty of aruten sake firsthand. Last, for those who can’t decide which brewery in Nada-Gogo to visit, Nadagogo Sakedokoro serves sake from all 26 of them in one place.
SAKETIMES NEWS – Feb 4, 2020
Feb. 4. 2020 writer:
In the news this week: Navigating Niigata’s many breweries can be a challenge, but luckily the Sake Tourist Information Bar is here to help. Then, breweries around Saku City are offering visitors a free ride in the form of a bus tour series. Finally, celebrate Valentine’s Day with either chocolate-flavored sake, or sake-flavored chocolates.
SAKETIMES NEWS – Feb 5, 2019
Feb. 5. 2019 writer:
In the news this week: Sunshine, sand, and sake in the Maldives. Then, Kitora brewery showcases the talents of artists with Down syndrome with its new labels. Finally, who will be crowned the Kura Master at France’s next sake competition?
SAKETIMES NEWS – Jan 14, 2020
Jan. 14. 2020 writer:
In the news this week: The most highly-evaluated sake breweries around the world come together in the 2019 World Sakagura Ranking. Then, Okinawa may be in danger of losing touch with its traditional drink of aged awamori. Finally, many residents of Kumamoto city ring in the new year with a warm sake bath.
SAKETIMES NEWS – Jan 15th, 2019
Jan. 15. 2019 writer:
In the news this week: The 2018 Dassai Design Awards come to a close with the winning design reveal below! Then, those craving sake in Finland now have a place to call home at Helsinki’s Gohan. Last, the world’s first pink sparkling sake!
SAKETIMES NEWS – Jan 17, 2022
Jan. 17. 2022 writer:
In the news this week: A sake-flavored milkshake returns to Japan’s Mos Burger fast food chain. Then, a free online service finds anyone’s perfect sake match without ever tasting a drop. Last, a former Japanese idol leaves show business and enters the sake business with her own startup.
SAKETIMES NEWS – Jan 21, 2020
Jan. 21. 2020 writer:
In the news this week: Sake joins forces with the literary world in a special set of books and booze. Then, sake partners with a major airport in Aichi to create the nation’s first sake-exclusive duty free store. Finally, sake meets the visual art world as Sawa no Tsuru commissions 13 artists for label designs.
SAKETIMES NEWS – Jan 22, 2019
Jan. 22. 2019 writer:
In the news this week: Let an artificial intelligence guide you to your ideal brand of sake at the Yummy Sake Week event in Tokyo. Then, Brussels gets its first ever sake bar at none other than the EU headquarters! Finally, Koreans, Taiwanese, and Hong Kongers agree: "drinking sake" is the best reason to travel to Japan in the winter.
SAKETIMES NEWS – Jan 28, 2020
Jan. 28. 2020 writer:
In the news this week: Sake takes to the road in Fukui with a Kokuryu Sake Brewery catering truck. Then, a southern beauty of sake gets an elegantly subtle makeover. Finally, a huge archeological find in Kyoto unearths the oldest look at sake brewing in Japan.
SAKETIMES NEWS – Jan 29, 2019
Jan. 29. 2019 writer:
In the news this week: Fukushima breweries take Manhattan with a new specialty shop on Canal Street. Next, are American sake consumers surprisingly sparing when it comes bottle size? Finally, get Tippsy in the comfort of your own home with this revolutionary sake delivery service!
SAKETIMES NEWS – Jan 31, 2022
Jan. 31. 2022 writer:
In the news this week: The winner of Asahi Shuzo’s annual rice contest sells their harvest for a small fortune. Then, Taiwanese student artists pay homage to Kyoto sake with stylish cup sets. Last, add a dash of sake to any meal with an upcoming line of sake-infused salts.
SAKETIMES NEWS – Jan 7, 2020
Jan. 7. 2020 writer:
In the news this week: To help get the new year started off right, we’ve picked up two must-see events focusing on hot food and sake pairings to warm you up through January. Then, reconnect with the history of Edo through Tokyo Classic sake, made with 100-year-old yeast.
SAKETIMES NEWS – Jan 8th, 2019
Jan. 8. 2019 writer:
In the news this week: Not only is New Zealand ready to compete in rugby this year in Japan, but they are bringing their sake game too, with Zenkuro. Then, will you be one of the very few lucky owners of a bottle of Link 8888, an experimental and highly exclusive sake matured in Chivas Regal barrels? Finally, Iki was an island once overflowing with sake, only to go dry 28 years ago, but one brewery has stepped up and decided to bring it back!
SAKETIMES NEWS – Jul 10th, 2018
Jul. 10. 2018 writer:
The Latest Sake News from Around The World - Shisha Bars Offering Sake / Konishi Brewing Receives the Crown Medal from the Kingdom of Belgium / Make Your Own Sparkling Sake
SAKETIMES NEWS – Jul 16, 2019
Jul. 16. 2019 writer:
In the news this week: Kanpai London Craft Sake Brewery is bringing sake events and a new sake lees-brewed beer collaboration to the people of England. Then, a new trade deal with Japan will make Taiwan an even greater place to enjoy sake. Finally, the Mio Frozen helps drinkers beat the summer heat in the form of a portable, blended ice sake.
SAKETIMES NEWS – Jul 17th, 2018
Jul. 17. 2018 writer:
The Latest Sake News from Around The World - Latest Wine & Sake Cellar / first Sake Auction / "Dassaï Joël Robuchon" opens
SAKETIMES NEWS – Jul 2, 2019
Jul. 2. 2019 writer:
In the news this week: Cool Japan is looking to show China, Hong Kong, and Macau how cool sake can be. Then, Kiku-Masamune is bringing their long-awaited Hyakumoku sake brand to the United States and threw a bash to celebrate. Finally, those traditional square sake cups called masu are about to get a huge upgrade with holograms and streaming audio.
SAKETIMES NEWS – Jul 23, 2019
Jul. 23. 2019 writer:
In the news this week: The International Wine Challenge names its top sake brands and breweries for 2019. Then, the Joy of Sake tasting event will return to Hawaii this year with more sake than ever before. Finally, we might get to look forward to some sake-based Valentine’s chocolate next year if Samantha Thavasa’s new project gets off the ground.
SAKETIMES NEWS – Jul 24th, 2018
Jul. 24. 2018 writer:
The Latest Sake News from Around The World - Sake Breweries Heavily Damaged by Massive Floods / All-Blacks Sake / Sake Aged on Mt. Fuji and Beneath Suruga Bay
SAKETIMES NEWS – Jul 30, 2019
Jul. 30. 2019 writer:
In the news this week: Niigata is looking for English speakers to take on their sake expert certification exam. Then, the high-capacity and low-temperature Sake Cellar fridge goes on sale. What kind of fruit goes with which kind of sake? A new survey investigates.
SAKETIMES NEWS – Jul 31st, 2018
Jul. 31. 2018 writer:
The Latest Sake News from Around The World - Fermentation Cafe / Fermented Food Cooking Classes / Amazon Japan’s Top-selling Sake
SAKETIMES NEWS – Jul 3rd, 2018
Jul. 3. 2018 writer:
The Latest Sake News from Around The World - Fukushima Specialty Store in NYC / Travel Website Veltra Focuses on Sake / Mt. Fuji Shine in "Moonlight Glass"
SAKETIMES NEWS – Jul 9, 2019
Jul. 9. 2019 writer:
In the news this week: What kind of sake does Japan drink the most and why? Then, celebrated winemaker Pascal Marty has reinvented sake yeast-fermented wine. Finally, sake information app Sakelogy is poised to take over Japan, and then the world.
SAKETIMES NEWS – Jun 11, 2019
Jun. 11. 2019 writer:
In the news this week: A great chance to experience scores of sake brands in one place returns to Portland at Sake Fest PDX. Then, next time someone says their drink tastes like rocket fuel, it might be a compliment as Kiddo sake is set to power the next MOMO rocket. Finally, browser game Hatakeppi is a sim game where in-game sake brewing earns real-world booze!
SAKETIMES NEWS – Jun 12th, 2018
Jun. 12. 2018 writer:
The Latest Sake News from Around The World - Craft Beer Breweries from Japan & U.S.A. Collaborate / Sake from Ancient Rice Variety / Bases Loaded with New Sake
SAKETIMES NEWS – Jun 18, 2019
Jun. 18. 2019 writer:
In the news this week: A worldwide survey of sake takes a peek at what people like and want to see more of in the future. Then, a new sake tasting stand is bringing even more people to a taste of Niigata in Tokyo. Finally, will sake breweries follow in the footsteps of Japan’s hot springs as prime investment opportunities?
SAKETIMES NEWS – Jun 19th, 2018
Jun. 19. 2018 writer:
The Latest Sake News from Around The World - Sake Bar at the Train Platform / Hokusai Art on Chocolate / New Brewery in the Heart of Tokyo
SAKETIMES NEWS – Jun 25, 2019
Jun. 25. 2019 writer:
In the news this week: Sake brewing makes its triumphant return to Hawaii with Islander Sake Brewery. Then, a new Japanese restaurant from a celebrated Seattle chef opens with a focus on sake. Finally, Sumiyoshi Shuhan thinks it has found the perfect aromatic environment for its two locations to heighten customers’ enjoyment of sake.
SAKETIMES NEWS – Jun 26th, 2018
Jun. 26. 2018 writer:
The Latest Sake News from Around The World - The Sake World Cup / Dassai Design Award is Accepting / "IoT × Sake" Innovation Program
SAKETIMES NEWS – Jun 4, 2019
Jun. 4. 2019 writer:
In the news this week: Japan asks the people of France how well they think sake goes with France’s own world-class food. Then, explore new brands of sake through the anime Miki No Mikoto and its limited time collab with Tokyo's Otsuka Norengai bar district. Finally, put the final touch on any bottle of sake with a high-quality samurai helmet bottle-topper based on everyone’s favorite feudal lords of Japan.
SAKETIMES NEWS – Jun 5th, 2018
Jun. 5. 2018 writer:
The Latest Sake News from Around The World - Robot Izakaya in Seattle / Sake Museum Achieved 3 Millionth Visitors / Sake Learning App in English
SAKETIMES NEWS – Mar 10, 2020
Mar. 10. 2020 writer:
In the news this week: An unusual sake tasting competition in Osaka starring sake made outside of Japan. Then, a unique collaboration between Taiwanese and Japanese sake brewing is in crowdfunding. Finally, straight out of science fiction comes an unheard of sake beverage that’s been constructed from molecules.
SAKETIMES NEWS – Mar 12th, 2019
Mar. 12. 2019 writer:
In the news this week: Hats off to Chang Hung Liang for winning a sake sommelier’s highest honor. Then, SakéOne in the US is hoping you crack open one of their new canned sake offerings. Craft Sake Week returns with a cavalcade of best sake along with delicious meals from Japan’s best restaurants and shops around Japan.
SAKETIMES NEWS – Mar 14, 2022
Mar. 14. 2022 writer:
In the news this week: Aged sake gets the art museum treatment at a new online gallery. Then, the magic of sake rice is captured in a tea that’s said to go well with Japanese cuisine. Last, the techniques behind brewing sake may get “Intangible Cultural Heritage” designation from the UN.
SAKETIMES NEWS – Mar 17, 2020
Mar. 17. 2020 writer:
In the news this week: Sake-themed KitKats are back, this time with a yogurt kick. Then, “fruit-flavored” sake without any fruit on the ingredient label. Finally, a whole new use for sake lees and a whole new business model is created with “Craft Gin Last.”
SAKETIMES NEWS – Mar 19th, 2019
Mar. 19. 2019 writer:
In the news this week: Can’t decide whether to have sake or white wine? Why not have both with Abysse from Hananomai? Then, the great taste of just-pressed namazake can be had by anyone, anywhere, thanks to a new freezing technique. Finally, the newly opened Den Sake Brewery in Oakland is honored with a nomination at the 2019 James Beard Awards.
SAKETIMES NEWS – Mar 24, 2020
Mar. 24. 2020 writer:
In the news this week: A whole new type of distilled sake hits the market with an eco-friendly angle. Then, Kubota is at it again with another new take on an old favorite. Finally, the sake drinking trends of 2020 brought to you by our very own SAKETIMES survey.
SAKETIMES NEWS – Mar 26th, 2019
Mar. 26. 2019 writer:
In the news this week: Instead of our regular three news stories, this week SAKETIMES would like to introduce you to five sake festivals coming to several places in Japan this spring. Spring is a special time in the sake industry, because a lot of the brewing takes place in the winter months and is generally completed in March, giving breweries lots to celebrate. This, combined with the natural beauty of the cherry blossom season and mild weather of spring is Japan, makes it a great time for some sake-related fun.
SAKETIMES NEWS – Mar 28, 2022
Mar. 28. 2022 writer:
In the news this week: Sake and soap make for an unlikely but compelling combination with the Mizubasho Artist Series. Then, make sake not war with “No War Ukraine Totomoni” by Daiichi Sake Brewery. Last, a new delivery service is helping small breweries in Japan reach a global market.
SAKETIMES NEWS – Mar 3, 2020
Mar. 3. 2020 writer:
In the news this week: The two great tastes of tequila and umeshu plum wine come together in a new Japan-Mexico collaboration. Then, sad news out of Niigata as the hugely popular Sake no Jin festival is canceled over COVID-19 concerns. Finally, Den Sake gets the star treatment from America’s public broadcaster.
SAKETIMES NEWS – Mar 31, 2020
Mar. 31. 2020 writer:
In the news this week: Hyogo Prefecture’s Harima District nets the honor of becoming the fifth regional sake brand in Japan. Then, sake brewers in Hiroshima join forces with the famous wineries of Burgundy, France. Last, Denshu sake from Aomori Prefecture gets its own line of dedicated cups for the ultimate drinking experience.
SAKETIMES NEWS – Mar 5th, 2019
Mar. 5. 2019 writer:
In the news this week: A brand new variation of sake is delivering Parisian chefs into spiritual bliss. Then, a simple yet cleverly effective sticker may help global sake sales. Finally, 20-somethings are likely to spend more on sake for themselves and loved ones, according to a recent survey.
SAKETIMES NEWS – May 14th, 2019
May. 14. 2019 writer:
In the news this week: The big story this week is the recent presale - and almost immediate selling out - of the rare and coveted Gengai 24-year aged sake. Born in the aftermath of the Great Hanshin Earthquake, this sake defied all odds to mature into a remarkable all-natural, single-source label. If that weren’t enough, Gengai is also expanding the horizons of Japan’s prestige sake market.
SAKETIMES NEWS – May 15th, 2018
May. 15. 2018 writer:
The Latest Sake News from Around The World - Melbourne’s First Sake Festival / Sake & Herb Cocktail Competition / Sake Competitions 2018
SAKETIMES NEWS – May 1st, 2018
May. 1. 2018 writer:
The Latest Sake News from Around The World - New Sake Brand with High Value / Riedel Releases Junmai Sake Glass / Dassai made with AI
SAKETIMES NEWS – May 21, 2019
May. 21. 2019 writer:
In the news this week: Sake cocktails get their time to shine in a survey to find the very best mixes. Then, Pharrell Williams is no doubt happy to share his new sake brand, available in Kyoto. Finally, sake and shochu get a big break in Spain, being showcased at one of the country’s biggest wine competitions.
SAKETIMES NEWS – May 22nd, 2018
May. 22. 2018 writer:
The Latest Sake News from Around The World - Japonismes in Paris / New Sake App Released in 4 Major Regions / Long Live Fermentation
SAKETIMES NEWS – May 23, 2022
May. 23. 2022 writer:
In the news this week: The results are in for the Medal round of the International Wine Challenge 2022 Sake Division. Then, when a historic brewery burns down, people from around Japan come to its aid. Last, Remote Sake Brewing brings the joy of growing sake rice to your front door.
SAKETIMES NEWS – May 28, 2019
May. 28. 2019 writer:
In the news this week: The famously refined Komyo sake with rice milled down to a mere 1% seimaibuai is back and more expensive than ever. Then, Fukushima takes home numerous awards at the National Sake Competition, cementing the previously disaster-stricken prefecture’s places on top. Finally, a visit to Mitoyotsuru Brewery is like no other, with art, music, and fine dining accompanying its century old sake industry.
SAKETIMES NEWS – May 29th, 2018
May. 29. 2018 writer:
The Latest Sake News from Around The World - IWC 2018 Announced Winners / Fukushima Wins Competitions for 6 straight Year / Suntory First to Receive Wine Category Trophy
SAKETIMES NEWS – May 7th, 2019
May. 7. 2019 writer:
In the news this week: Lots of collaborations happening in the sake world, starting with the King of Monsters and the King of one-cup sake joining forces. Then, out of the post-apocalyptic wastelands come a pair of Fist of the North Star-themed sake and shochu bottles. Finally, Shibuya remembers the beloved dog Hachiko with a special sake brewed in the pooch’s hometown of Odate.
SAKETIMES NEWS – May 8th, 2018
May. 8. 2018 writer:
The Latest Sake News from Around The World - Special Sake Bar Open at Airport / Outdoor Sake Returns / Warm Sake Yeast is Heating Up
SAKETIMES NEWS – May 9, 2022
May. 9. 2022 writer:
In the news this week: The American Craft Sake Festival is back and ready to showcase the efforts of breweries across North America. Then, a craft brewery in Japan raises funds with the tempting taste of mayo made with sake lees. Last, the Monaco Sake Award 2022 searches for the very best sake to pair with caviar.
SAKETIMES NEWS – Nov 12, 2019
Nov. 12. 2019 writer:
In the news this week: Sake kegs are on the way, opening up a new world of “draft sake.” Then, in sports news, Kikumasamune Sake Brewery drafts midfielder Andres Iniesta. Finally, an exciting new way to brew sake that does away with the shortcomings of past techniques.
SAKETIMES NEWS – Nov 19, 2019
Nov. 19. 2019 writer:
In the news this week: Far from a grueling endurance race, the Kikizake Marathon is a fun run full of costumes, food, and sake. Then, TISPY2 is an electronic drinking buddy who’s not afraid to tell you when you’ve had enough. Last, thanks to all the great dedicated sake fans out there, Sake Day is the most popular alcohol-themed holiday in Japan by a long shot.
SAKETIMES NEWS – Nov 20th, 2018
Nov. 20. 2018 writer:
The Latest Sake News from Around The World - Line of Sake Cups by Michelin-recognized Expert / Dassai Design Award / Celebration of Hakkaisan Brewery's Kosher Certification
SAKETIMES NEWS – Nov 22, 2021
Nov. 22. 2021 writer:
In the news this week: A decommissioned Japanese train station becomes an exciting new sake brewery. Then, two breweries in Miyagi Prefecture join forces by blending their products. Finally, voting in Japanese elections just got sweeter with an offer of free sake for voters.
SAKETIMES NEWS – Nov 26, 2019
Nov. 26. 2019 writer:
In the news this week: White Wine is reborn through Masumi sake yeast as “Goutte d’Argent.” Then, the chance to literally bathe in sake will be coming to Nagano this winter. Finally, a sake custom-designed to be had with udon noodles is thriving in the crowdfunding stage.
SAKETIMES NEWS – Nov 27th, 2018
Nov. 27. 2018 writer:
The Latest Sake News from Around The World - Ippudo opens Santa Monica US location / Leader in Sparkling Sake Unveils New "Mizubasho Yukihotaka Awasake" / Government to Loosen Regulations on Sake Production in Sightseeing Areas
SAKETIMES NEWS – Nov 5, 2019
Nov. 5. 2019 writer:
In the news this week: Nagai Brewery’s sake gets the vegan stamp of approval in time for the Olympics. Then, Hokkaido aims to become a major force in sake with Japan’s first brewery operating on a university campus. Finally, OuSake offers a variety of lectures in Shanghai to spread the sake gospel.
SAKETIMES NEWS – Nov 6th, 2018
Nov. 6. 2018 writer:
The Latest Sake News from Around The World - Aged Sake Takes Gold Medals from Women / Wine and Spirits Event in HK / Sake Kasu Beer
SAKETIMES NEWS – Nov 8, 2021
Nov. 8. 2021 writer:
In the news this week: Making shirts look their whitest is yet another newly discovered use for sake lees. Then, Chiyomusubi Sake Brewery has big plans to break into the whiskey market. Finally, a Kochi City brewery wants to turn people everywhere on to the joy of drinking from a hollowed out yuzu fruit.
SAKETIMES NEWS – Nov. 13th, 2018
Nov. 13. 2018 writer:
The Latest Sake News from Around The World - Japanese Wine Gets Stricter Labeling Criteria / Belgium's Sake Selection / Sake Rice Farm Certificatied to Sell at Olympics
SAKETIMES NEWS – Oct 11, 2021
Oct. 11. 2021 writer:
In the news this week: Haccoba and Heralbony are bringing together sake and art in support of artists with disabilities. Then, a prestigious head brewer without a brewery now travels Japan in pursuit of new and exciting sake. Finally, a rare chance for anyone in the world to get a free education in sake is set to kick off at the end of October.
SAKETIMES NEWS – Oct 15, 2019
Oct. 15. 2019 writer:
In the news this week: After falling vistim to a tsunami eight years ago, Sasaki Brewery returns with some fresh new sake. Then, an Ishikawa festival gets an English-language upgrade with the IT skills of Sakelogy. Finally, Asahi Shuzo comes up with a new brand name for its American-brewed sake right out of the blue.
SAKETIMES NEWS – Oct 16th, 2018
Oct. 16. 2018 writer:
The Latest Sake News from Around The World - Sake Sold at Paris' Oldest Department Store / New Sakes by Michelin Three-Star Restaurants / Sake Festival Coming to Sydney
SAKETIMES NEWS – Oct 1st, 2019
Oct. 1. 2019 writer:
In the news this week: Happy Sake Day! And, enjoy all the sake events of this joyous holiday! Then, one very special Sake Day event in Tokyo may be the chance of a lifetime for aspiring inventors. Last, sake brewery Oujiman creates Hocca, a successful winery that is set to become its own enterprise in 2021.
SAKETIMES NEWS – Oct 22, 2019
Oct. 22. 2019 writer:
In the news this week: For those who love sake so much they want to bathe in it, Hoshinoya Tokyo has your number. Then, Shiokawa Sake Brewery and partners are finding out how possible it is to make sake in the vastly different environment of Vietnam. Finally, Finland’s premier sake spot, Zen Sushi, will be holding a special intimate tasting full of fall flavors.
SAKETIMES NEWS – Oct 23th, 2018
Oct. 23. 2018 writer:
The Latest Sake News from Around The World - Pharmaceutical University Researched Koji Amasake Benefit / Carb-free Sake and Breath / Nouveau Sake
SAKETIMES NEWS – Oct 25, 2021
Oct. 25. 2021 writer:
In the news this week: A very special flavor of potato chip with the sole purpose of pairing with Yamashiroya sake. Then, for those having trouble navigating the complex world of sake flavor, a new AI system is here to help. Finally, a former Hermès VP lends his talents to the luxury sake brand SAKE HUNDRED.
SAKETIMES NEWS – Oct 29, 2019
Oct. 29. 2019 writer:
In the news this week: Fun and enlightenment await at the Sake Museum soon to open in Shanghai. Then, the spat between South Korean and Japanese governments has taken its toll on the sake industry in Japan. Finally, all-you-can-drink at Sake no Jin may be no more, but operators are hard at work to reclaim the original spirit of the event.
SAKETIMES NEWS – Oct 2nd, 2018
Oct. 2. 2018 writer:
The Latest Sake News from Around The World - Sake Brewery Open in the UK / Riedel Handmade Sake Glasses Available / Italian Craft Beer Embraces "KIOKE"
SAKETIMES NEWS – Oct 30th, 2018
Oct. 30. 2018 writer:
The Latest Sake News from Around The World - English podcast, Sake On Air / Sake Giant Publishes Comic Strip / "Booziest Prefecture" rankings
SAKETIMES NEWS – Oct 9th, 2018
Oct. 9. 2018 writer:
The Latest Sake News from Around The World - Seven New "Sake Samurai" / Chinese Palate for Sake / Smartphone Game Featuring Anthropomorphic Sake Brands
SAKETIMES NEWS – Oct8, 2019
Oct. 8. 2019 writer:
In the news this week: Kubota gets ready to turn 35, and big changes are in the works. Then, break yourself off a piece of yuzushu Kit Kat in Japan. Finally, Nihonsakari has designed a namazake that can sit at room temperature for up to eight months without losing its freshly-squeezed taste.
SAKETIMES NEWS – Sep 10, 2019
Sep. 10. 2019 writer:
In the news this week: Gekkeikan Special Free promises the great taste of a daiginjo sake without any alcohol or sugar. Then, stop by Silencio in Hong Kong for dinner and have a glass of sake on the house. Finally, after losing a year to devastating rains, the Sake Matsuri in Hiroshima makes its triumphant return.
SAKETIMES NEWS – Sep 13, 2021
Sep. 13. 2021 writer:
In the news this week: The smash hit anime Attack on Titan comes to the rescue of Kikunosato brewery with a special line of themed sake -- and now it’s heading for Europe. Then, an open call for chefs around the world to find the best oyster dish that pairs with sake. Finally, Shirotengu, a gin crafted from sake, is the latest innovation out of Kumazawa Brewing Company.
SAKETIMES NEWS – Sep 17, 2019
Sep. 17. 2019 writer:
In the news this week: A great opportunity to get a crash course in ochoko sake cups comes to Sydney, Australia. Then, one company is helping weary brewery owners find suitable heirs to their legacies. Finally, those who like their sake fruity ought to check out a new variety made with kiwi fruit yeast.
SAKETIMES NEWS – Sep 18th, 2018
Sep. 18. 2018 writer:
The Latest Sake News from Around The World - the Chef de Cave of Dom Perignon Try Sake / Free Sake Tour / New Sake Shop in Ginza
SAKETIMES NEWS – Sep 24, 2019
Sep. 24. 2019 writer:
In the news this week: The makers of Dassai recall thousands of bottles for incorrect ABV labels. Then, the hottest spot in Meguro is shaping up to be LDH Kitchen Izakaya Aobadai run by pop group Exile’s Kenchi Tachibana. Finally, does singing to sake make it taste better? Kakuboshi Co. aims to find out.
SAKETIMES NEWS – Sep 25th, 2018
Sep. 25. 2018 writer:
The Latest Sake News from Around The World - Sake-Infused Undergarments / Sake Homebrewing Kits / Daiginjo Ensuring All Ingredients Are Domestically
SAKETIMES NEWS – Sep 27, 2021
Sep. 27. 2021 writer:
In the news this week: Hakutsuru is going even greener with an array of solar panels on their largest brewery. Then, people can’t seem to get enough of Gekkeikan’s non-alcoholic sake drinks, so they’ve created a new, dry version to keep up. Finally, World Sake Day is taking off in the US with attendance for two major events selling out.
![Lucky Bottle [Mokkedano Tsuruoka]](https://en.sake-times.com/wp-content/uploads/2019/09/sake-news-20190903-04-250x160.png)
SAKETIMES NEWS – Sep 3, 2019
Sep. 3. 2019 writer:
In the news this week: Exile dancer and Sake Samurai Kenchi Tachibana joins Matsumoto Sake Brewery to create his own take on sake. Then, sake drinkers can now take up stamp collecting at the same time with an upcoming guidebook for Kanto area eateries. Finally, sake fans can take a chance with some Lucky Bottles and help quake-affected breweries in the process.
SAKETIMES NEWS – Sep 4th, 2018
Sep. 4. 2018 writer:
The Latest Sake News from Around The World - Sake Event in London / the World’s First Sparkling Sake Brewed by 15 year Aged Sake / Which Sake Do the French Prefer?
SAKETMES NEWS – Feb 20, 2018
Feb. 20. 2018 writer:
The Latest Sake News from Around The World - ultrasound decanter / Chivas Regal / AI
SAKETMES NEWS – Feb 27, 2018
Feb. 27. 2018 writer:
The Latest Sake News from Around The World - Top 20 Restaurants / Chocolate Tasting / New York Brewery
Sequoia Sake Brings Fresh Sake to the West Coast
Feb. 3. 2022 writer:
Jake Myrick and Noriko Kamei founded Sequoia Sake to bring unpasteurized sake to US customers
Should You Store Sake Upright? or On its Side?
May. 6. 2016 writer:
Is sake stored upright? or on its side? Which is correct? That's the question that we will attempt to answer in today's article.
Simone Maynard: Host of ‘Taste with the Toji’ Shares Sake’s Narrative Appeal
Feb. 24. 2022 writer:
The Australian sake educator turns the challenges of lockdown into an opportunity for small brewers and found her tribe along the way
Simone Maynard’s 5 Tips for Beginners
Mar. 17. 2022 writer:
The host of Taste with the Toji has tips for turning up the heat in your sake love affair
Sparkling Sake: From Marketing Experiment to Bubbly Contender
May. 20. 2021 writer:
Sake brands are pushing boundaries, exploring new techniques and leading a vibrant category into the future. Here’s how to enjoy sparkling sake.
Spring’s Best Sake and Wine Pairings
May. 5. 2022 writer:
Unpasteurized spring namazake’s fresh flavors are a perfect fit for the season, and a contender with white wine for drink king of spring
Street Fighter Teams Up with Saga Prefecture
Mar. 13. 2018 writer:
Local government hoping the collaboration will be a hit with fans.
Stylish “Kaku-uchi” Space in Ebisu
Oct. 26. 2017 writer:
Kimijimaya's newly-opened sake specialty shop in Ebisu, complete with "kaku-uchi" (standing bar), establishing itself as an accessible, go-to stop for sake discoveries.
Surprising Similarities Between Sake and Wine
Jul. 11. 2016 writer:
Just how similar are sake and wine?
Taiji Okura: From SAKETIMES Intern to Future Head of One of Japan’s Biggest Breweries
Nov. 28. 2019 writer:
Taiji Okura has followed a career path traveled by few; partly due to birthright, partly due to personal ambition, he’s carved an interesting trail and is all but destined for greatness. But the likely future head of Gekkeikan says his time spent interning here at this very publication, SAKETIMES, was as important a stepping stone as any on his way to the top.
Tatenokawa’s Marketing Director Brings New Perspective to an Old Industry
Feb. 21. 2020 writer:
In the sake world, it’s often the toji - or "brewmaster" - who gets the lion’s share of the praise. But while toji may play a very important role, sake brewing requires a lot of hands on deck - some of whom, increasingly, contribute skills that have little to do with the actual brewing process. Breweries like Tatenokawa, Inc. are starting to take seriously the parts of the business that don’t get fermented and bottled, often to great effect.
The Best Place to Grab Sake Before You Go at Narita Airport
Sep. 12. 2019 writer:
Terminal 2 of the airport houses a duty-free liquor shop that lets you sample sake before buying. Team SAKETIMES was invited to get a frontline view of what makes this outlet special.
The Blueprint of Sake
Jul. 15. 2016 writer:
What is sake? What is it made from? and how close is it to wine? Those are the questions we answer as we breakdown the blueprint of sake.
The Changing Face of Sake Rice Farming
Sep. 16. 2021 writer:
The Covid-19 pandemic is accelerating changes that were already transforming sake rice agriculture.
The Difference Between Ageing and Hine
May. 6. 2016 writer:
A discussion on the difference between ageing and Hine (a type of ageing that is accompanied by off-flavours and unfavourable odours).
The Ethical Spirits & Co Tackle Sake Sustainability Issue with Craft Gin
Jan. 27. 2022 writer:
An innovative gin distilled from recycled sake lees is attracting attention for both its ingredients and its flavor
The Etiquette of Opening a Sake Bottle
Jun. 13. 2019 writer:
For a surefire way to impress at any sake-themed gathering, be sure to read these quick and easy methods for opening sake bottles like a pro. It’s more than just screwing off the cap, but still easy enough that anyone can do it right away.
The Fuzzy History of Koji
Oct. 28. 2021 writer:
Koji is so important to sake-making it’s been called Japan’s “National Fungus,” but its origins are murky.
The Idiot’s Guide to Sake Brewing
Mar. 31. 2022 writer:
An introduction to the most important text on brewing in early modern Japan (1600-1868)
The ingredient of sake: Shuzokotekimai
Oct. 7. 2016 writer:
In this article we take a look at one of the raw ingredients of sake: Shuzokotekimai (brewing rice).
The Lifeblood of Kyoto Culture
Jul. 25. 2019 writer:
The rich cultural life of Japan's ancient capital is steeped in sake tradition, if you know where to look.
The Many Faces of Mirin, Sake’s Flavorful Culinary Cousin
Jan. 24. 2019 writer:
Explore all the ways to enjoy mirin, the sake-like seasoning found in nearly every kitchen in Japan but scare everywhere else.
The Perfect Sake for New Year’s, and Other Customs From Japan’s Most Important Holiday
Dec. 27. 2018 writer:
Join us for a look at some of the things, both traditional and modern, Japanese people do as one year becomes the next. And, learn about the traditional New Year's sake known as "toso."
The Sake Chaser : “Yawaragi-Mizu”
May. 13. 2016 writer:
The water that you drink together with sake is called "Yawaragi-Mizu" (LIT: soothing water). This article explains it in more detail.
The Science of Sake Aroma
Jul. 11. 2019 writer:
In the worlds of sake and wine alike, descriptions like “luscious fruit” and “warm spices” adorn labels and crop up in discussion describing the “nose” of particular drinks. But what exactly imbues a beverage with these unmistakable aromas without such fruits or spices even being present? It’s time for a chemistry lesson as we take a deep dive into the topic of sake aroma!
The Terroir of Sake: an Expert Explains Why the Wine-centric Buzzword Applies to Sake Too
Oct. 26. 2018 writer:
Terroir [ter-wahr] n.: The collective character of an artisanal crop derived from the human and environmental factors involved in its growth and cultivation.
Terroir is a major buzzword in the wine world. But, is there terroir in sake? It’s complicated. Join us for this crash course in terroir, sake and the growing interest in sake provenance.
The Yeast: Essential Aroma-Maker of Sake
Jun. 9. 2016 writer:
We look at sake yeast in a little more detail and introduce 3 types that are used in brewing today, examining the unique characteristics of each along with how they influence the end flavour and aroma.
There Are Lots of Ways to Pronounce “Sake,” But “Saki” Isn’t One of Them
Jan. 17. 2019 writer:
The ship has sailed on a lot of ways English speakers pronounce Japanese words, but there’s still time to save “sake” from becoming “saki.”
There She Blows! Suigei Aims Big with New Brewery
Oct. 14. 2021 writer:
With a state-of-the-art facility up and running, this popular pairing sake looks set for success.
To dilute sake or not to dilute, that is the question
Sep. 11. 2016 writer:
In this article we look at how and why sake is diluted with water after its completion as well as the joys of both diluted and undiluted sake. Finally, we will answer the question: is it better to dilute before drinking or not to dilute and what methods are there to do so?
Toji Pull Their Weight: The Heaviest Sake-making Equipment
Jun. 20. 2019 writer:
Sake is sometimes seen as a classy drink which belies the hours of backbreaking labor that goes into making it. So let’s take a look behind the scenes at some of the things brewery staff have to haul around on a daily basis and weigh them all for good measure.
Tokyo Port Brewery: The 100 year-old Brewery with a New Lease on Life
Feb. 13. 2020 writer:
In most businesses, the idea of a company lying dormant for a century and returning as a successful operation is unheard of. But in the sake world anything is possible and the only kura currently brewing in the heart of Tokyo is a perfect example. It’s also a great sake destination in its own right for anyone visiting the Tokyo area.
True Sake: An American Shop Spreading the Gospel of Sake
Mar. 13. 2020 writer:
Saying Beau Timken’s sake boutique in San Francisco got in on the ground floor of globalized sake is an understatement. Since 2003, True Sake has been on the frontlines of sake’s expansion in the USA and, through hard work and ingenuity, the shop has helped sway public opinion in sake’s favor one customer at a time.
Tsunekichi Okura: The Henry Ford of Japanese sake
Aug. 23. 2018 writer:
How a 13-year-old transformed a small Fushimi brewery into a global powerhouse and changed the world of Japanese sake forever.
Understanding the Dates on Sake Labels
Jun. 27. 2019 writer:
The dates printed on the labels of sake bottles are admittedly not the most straightforward things in the world. However, once you understand the basic logic behind them they can be an excellent tool to ensure you get the most out of your favorite sake brands.
Vegan Sake, Clarified
Jan. 20. 2022 writer:
A lot of sake is naturally vegan, but vegan drinkers should beware of occasional unexpected additions
Want to Start a Sake Brewery in Japan? It’s Now a whole lot easier
Jan. 29. 2020 writer:
For decades in Japan, the idea of a start-up sake brewery, or “kura,” was virtually unheard of due to strict government regulation. But, this year sees a significant loosening of these restrictions, making the idea of opening a new brewery much more feasible. It’s an ongoing process of deregulation in its early stages, but here’s what we know so far:
Wetlands Sake Offers a Taste of Japan with a Louisiana Twist
Sep. 23. 2021 writer:
Wetlands Sake uses locally developed and grown Pirogue rice to make junmai sake in the heart of New Orleans.
What Does the Future Hold for Niigata’s Famed Kubota Brand?
Jun. 2. 2022 writer:
35 years after releasing their famed Kubota brand, the brewer looks to shake things up
What is Junmai? Ginjo? Special designated grades – The key to pinpointing particular sakes –
Jan. 24. 2017 writer:
This article covers special designated grades and explains how they can be used to help pinpoint specific sake again.
What is the Rice Polishing Ratio?
Aug. 5. 2016 writer:
In this article, we decipher yet another item of sake jargon: the rice polishing ratio.
What is the Type of Sake “Nama-Chozo” All About?
May. 20. 2016 writer:
Today's article explains the type of sake "Nama-Chozo".
What Is This “Koji” You Talk About?
May. 2. 2016 writer:
In today's article, we profile the "koji".. as a teaser, let us just say that it plays a very important role in the brewing of Japanese sake.
What On Earth is “New Sake”?
May. 2. 2016 writer:
Today's article explains the meaning of "new sake".
What’s Better Than Drinking Sake? Making It! — My Homebrewing Adventure with MiCURA
Oct. 21. 2021 writer:
How homebrewing taught me to appreciate a whole new side of sake
What’s the Difference Between Sake and Shochu?
Jan. 31. 2019 writer:
Japan's two signature alcoholic drinks might be easily confused but are really quite different and have complex worlds of their own.
When Sake Fought Sweets
Dec. 23. 2021 writer:
A 19th century woodblock print of famous sake brands battling confections reveals the two products’ fight for consumer attention.
Why Sake is the Drink of Choice for Winter
Jan. 13. 2022 writer:
Whether served hot or chilled, sake works wonders with winter cuisine and festivities
Why Tour a Brewery When You Can Spend the Weekend in One? World’s First Sake Brewery Hotel to Open in Nagano
Jan. 23. 2020 writer:
Kurabito Stay, a new start-up in Nagano Prefecture, offers guests three-day, two-night stays in an actual sake brewery. It’s such a perfect travel experience for fans of sake or Japanese culture in general that it’s a surprise no one’s thought of it sooner. But, Kurabito Stay wasn’t easy to get off the ground, and took some ingenuity and a little luck for mother-turned-entrepreneur Mariko Tazawa to pull off.
Will Sake Make You Fat? the 3 Truths: Talking Calories
Oct. 14. 2016 writer:
In this article we try to get to the bottom of whether sake puts on the pounds or not?
Women Making an Impact on Sake Brewing
Jun. 3. 2021 writer:
Women are breaking through an unwritten ban in the sake industry to enormous success.
Women Sake Brewers in Medieval Japan
Feb. 17. 2022 writer:
In medieval Japan (1200-1600) women played a prominent role in sake brewing
YamaSake Brewery in Knonau, Switzerland Serves Uniquely Swiss Brews
Nov. 18. 2021 writer:
Brothers Oliver and Christian Weibel brew sake outside of Zurich with local flair.
Yumeurara and Shinho Sake Breathe New Life into a Gem of Japanese Agriculture
Sep. 26. 2019 writer:
One of the interesting things about the world of sake is that every one of the thousands of brands has a story behind it. Take Shinho, a junmai sake that was released as a part of the Sake 100 line of luxury brands. This story begins in the Noto Peninsula of Ishikawa Prefecture. Once a jewel of the farming industry in Japan, the area suddenly found itself on the brink of collapse.
